There’s nothing like a good burger, and when colleagues suggested a weekday lunch outing to Patissez in Manuka, who was I to complain? The staff accommodated our large group well and luckily the weather held out. I decided to go for the KFC (Katsu fried chicken) burger, with cabbage and daikon slaw, kewpie mayo and katsu sauce ($18). The food came out in good time considering the size of the group, and the burger was served in a tray witha good helping of fries and a pot of aioli. The burger had a slightly firmer bun than I prefer (the bread was very filling), but the katsu chicken was a real winner, crisp on the outside and not overly crumbed, and soft and tender on the inside – cooked to perfection. The slaw had a nice mix of fresh cabbage and pickled daikon, so there was a good vinegary element from the pickle, plus the delightful creaminess of the kewpie. The katsu sauce was a bit different to the ones I’m used to from Japan (lighter in colour and a little more like curry than I expected) but was still tasty. The fries were just a tad dry for my taste, and the serving a bit big, but overall it was a great mid-week lunch.
Patissez, 21 Bougainville Street, Manuka ACT, https://www.patissez.com.au/
Oh my, this restaurant has stolen my heart. Nestled in a cozy old house, with a hearty, warming menu, Kindred serves delightful food in style. I started with the chicken liver parfait, served with sourdough, apricot chutney and pickled vegetables ($16). The parfait was utter perfection – silky smooth and well-balanced in flavour, it was also light, fluffy and easy to spread. The sourdough was the thickest, tastiest I’ve ever had, drizzled in a little olive oil and lightly toasted, it was the perfect accompaniment. The pickled veggies added a nice, vinegary tartness to the dish, counterbalanced by the sweetness of the chutney. Perfect. For the main, I chose the pappardelle with lamb ragu and green olives ($26). The dish was so beautiful, although after a couple of mouthfuls I realised there were no olives! The staff hastily fixed this, and the dish was brought up to perfection. The pasta was thick, house-made and silky, and the ragu clung to it well. The lamb melted in your mouth, and I want to know whatever mix of herbs they use! The portion size was just right, and I found myself wishing I lived around the corner to be able to dine here more often. Definitely a new favourite.
Kindred, 137 Cleveland Street, Darlington NSW, http://www.kindredrestaurant.com.au/
We ate so much at Lazy Su I’m not going to give a preamble, beyond ‘please go and eat there, the food is amazing’. First up was the yellowfin tuna tataki ($21), which was a small serve but had high quality, tender, plump tuna crusted in spices and served with wasabi. I could have eaten four plates of this and still wanted more. Dish 2 was the Ganjang fried chicken ($13), with three large pieces perfectly fried with a nice, not-too-thick batter and served with two beautiful dipping sauces, plus pickled veggies (mostly caluiflower). The chicken was so tender inside and the aioli in particular was super more-ish. Dish 3 was the chicken tonkatsu bao-ger (bao cross burger, $10) – obviously I went OTT on the fried chicken. Same quality as the full portion, but with extra aioli and slaw. The bun was fresh and soft, but I found this very filling (great value). We saved the best for last – hello “Bossam” noodle soup ($18), with 12-hour pork broth, pork belly, soy egg, pak choy and noodles. Oh my. The broth was to die for, with just the right amount of heat and perfectly flaked bits of pork floating in it – the ultimate comfort food. The noodles were cooked to perfection, and you all know how much of a sucker I am for ramen eggs. Heaven. I repeat – please go eat here, the food is amazing.
Lazy Su, 9 Lonsdale Street, Braddon ACT, https://lazy-su.com.au/
I can’t believe I hadn’t been to Coffee Lab until now – this place is awesome! I met friends and we sat outside in the fresh air. I ordered the ‘No Ragrets’ (sic, $17), with a cornmeal hash brown, kale, poached eggs, Pialligo bacon and James Brown sauce. There was literally nothing about this dish I didn’t like. The hash brown was a creative interpretation, more like a baked potato in shape, and with a slightly grainier texture than a potato version, but still super tasty and filling. The kale was well-seasoned and moreish, while the Pialligo bacon worked its usual magic of making everything taste better. It was cooked with a good balance between crispy and soft. The eggs were perfectly poached, but what really brought the whole thing together was the James Brown sauce – I wonder if they’ll share the recipe with me? This dish brought together all the things I look for in a good breakfast – nothing too heavy, but filling, warming, and with good variety of texture. The menu here has a lot to offer, and I can’t wait to come back and explore it further.
Coffee Lab, 26 Narellan Place, Canberra ACT, no website
Sydney really knows how to do garden-inspired eateries. Flower Child has been on my radar for a while, and on a recent trip to Sydney we stopped in for a casual brunch. Oh my, the space here is so delightful. Full of indoor plants and botanical upholstery (without being too much), I would have loved to spend a whole day just enjoying the conservatory-like space. But, on to the food. I started with a fresh orange juice ($7), which came out with a slices of orange balanced on a cocktail stick above the juice. Yum. I ordered the Breakfast Plate ($17), with soft boiled eggs, maple bacon, avocado, quinoa and tomato salsa, goat’s curd and fig on sourdough. Firstly, maple bacon is the most delicious thing ever. Crispy, sweet and salty perfection. My dish also had two spears of asparagus (bonus!), which were tender and tasty, and I liked (but didn’t love) the grainy quinoa ‘salsa’ – it was more like a salad, I’d expected something saucier. The avocado portion was generous, and the eggs were correct for being boiled, although I still prefer poached. Overall this was a nice breakfast, but I think there are better menu items to explore. Until next time.
Flower Child, Westfield Warringah Mall, Condamine Street and Old Pittwater Road, Brookvale NSW, http://flowerchildcafe.com.au/
The last time I went to Teddy Picker’s I felt a bit unwell, so didn’t end up ordering my dish of choice – the Brekky Roll ($15) with crumbed brisket, ‘red eye’ mayo, pickled jalapenos shallots and a fried egg – but I rectified the situation this visit. Firstly, what I love about Teddy Picker’s is the non-traditional breakfast options. Sure, other places have more choices, but you’re going to encounter unusual flavours here, which shows their understanding of the Canberra market. The Brekky Roll is a perfect example. No bacon here – the crumbed brisket is fried to crispness on the outside, leaving the meat within tender and moist, so that the overall effect is a texture party in your mouth. I love that the meat is a little bit sweet from the slow cooking, and this works perfectly with the tangy mayo slathered on top. I am a huge fan of the deep fried shallots (so much crunch!) and whilst jalapeno isn’t your typical breakfast accompaniment, the pickled version used here adds so much flavour, I couldn’t imagine the dish without them. My only gripe was that the egg wasn’t positioned to ooze into the roll (it went all over the plate instead, such a waste), but I think I’ll just have to go back and perfect my technique.
Teddy Picker’s, 65 Constitution Avenue, Campbell ACT, http://www.teddypickers.com.au/
I love Two Before Ten in Aranda, and was excited to hear they’ve taken over the space that was occupied by 79 & Fine in the city. The decor hasn’t changed much, but the menu is certainly more expansive than its predecessor’s. I ordered a fresh juice, which unfortunately tasted awful, so the staff kindly replaced it with a bottled juice. So it was a disappointing start, but when my breakfast arrived, all was redeemed. I ordered the Brown Bear ($13) – a boiled egg with avocado and a rye muffin, with mushrooms. The plate was beautifully presented, and my egg, when opened, was cooked to perfection. The salad greens on the side added a hit of fresh, crispness that complemented the other textures nicely. Both the egg and the avocado were nicely seasoned (I do love a good smattering of pepper) and the rye muffin wasn’t too heavy, as I often find rye to be. On the other hand, it wasn’t so light as to not be filling, so the balance was just right. The mushrooms did steal the show a bit – juicy, earthy and salty, I scooped these up with no remorse. A perfect weekday breakfast in town.
Two Before Ten, 1 Hobart Place, Canberra ACT, http://www.twobeforeten.com.au/