Part One: There are times when you have a spectacular food experience. There are also times when you have excellent service. Akiba has both, and the combination is really quite something. Going for a solo lunch (apparently solo dining has become a thing), I was warmly welcomed and seated at the ‘raw bar’, the waitress explained, so I could watch and chat to the chef. This was very thoughtful and set the tone for my whole meal. I started with the strawberry and mint ‘Aki Pop’ – a soft drink served in a pre-opened bottle. It was sweet and refreshing, and I’m keen to go back to try their cocktails on the basis of this being so tasty. My first dish was the sashimi yellowfin tuna served with wasabi pannacotta and organic soy sauce – I watched the chef prepare it with care, including slicing the tuna delicately. There was a lot of both the soy sauce and the pannacotta, which, with the crunch of the fried onion crisps, was tasty, but which masked the tuna flavour a bit. When it came through though, there was a fantastic balance and richness to the dish that I loved. Everything sang of quality and care. To be continued…
Akiba, 40 Bunda Street, Canberra ACT http://www.akiba.com.au/
