Monthly Archives: January 2015

Highgate Lane

Highgate Lane Canberra

While most of the action in Kingston seems to be on the Foreshore, the local shops shouldn’t be forgotten as a place with great breakfast options. A group of us went to Highgate Lane for a weekday breakfast and on arrival it became clear that they’re in business with Bittersweet Kingston, sharing seating and staff. There is a small breakfast menu just for Highgate customers, along with the full Bittersweet breakfast menu. We opted for the Highgate menu, which consists entirely of ‘breakfast rolls’, and I was lured in by the promise of eggs, bacon, relish and… hash browns, on a roll! When the food came out it didn’t disappoint – the roll was more like a burger bun, soft but not too thick. The eggs and bacon were still hot and the relish added some real kick. But the best part was the hash browns – soft inside and crispy outside, they really made the roll something special. The cafe has a modern vibe, with solid wooden tables and  exposed walls – bring a jacket though, with the laneway and centre doors open it can get chilly in cooler months.

Highgate Lane, Cussack Centre, Green Square Kingston ACT, no website

Highgate Lane on Urbanspoon


Ox Eatery

Ox Eatery Canberra

When pondering what to eat for dinner, ‘a whole suckling pig’ isn’t really a common option. When your friends are moving to Indonesia, suddenly this becomes possible. We gathered a group of twelve together for the farewell and booked in for a suckling pig feast at Ox Eatery. When the pig came off the spit it was quite the spectacle – the chef carved the animal with a giant cleaver and reconstructed it on the largest serving platter I’ve ever seen, piling the meat up high and creating a shell of crackling. The platter was brought alongside our table and potatos, steamed green beans and corn has been added around the pig. We got stuck in – the crackling was served cold in thick, crispy slices that everyone happily ate with their hands. The pork itself was incredibly tender, and had been coated with a light apple sauce that added a hint of sweetness to the meat. Each of the accompaniments were delicious – the potatos were deep fried and perfectly soft inside, and both the beans and corn were beautifully buttery. Whilst we couldn’t finish the pig, it was certainly a meal to remember!

Ox Eatery at East Hotel, 69 Canberra Avenue, Kingston ACT         

Ox Eatery Bar & Deli on Urbanspoon


Bracegirdles Adelaide

All throughout my university days and even now when I visit Adelaide, Bracegirdles is my go-to for a decadent treat. Their chocolate is my absolute favourite when it comes to boutique chocolatiers across Australia, and I think it’s at its best in molten form. I don’t think I’ve ever ordered anything at Bracegirdles apart from their chocolate fondue – they offer a range of sizes with different accompaniments, but the ultimate for me is the fondue for four with fruit, shared with friends. You have a choice of milk or dark chocolate for your fondue. After ordering at the counter and admiring the range of truffles, there’s a cozy upstairs space with armchairs which is lovely in winter, or the balcony overlooking Jetty Road for people watching in summer. The plate arrives with banana, strawberry, orange and pineapple, all fresh and sweet. They do offer a lolly version for those with a really sweet tooth, but I found it a bit too much, as their chocolate is very sweet. One of the best things about Bracegirdles is that they sell their chocolate buttons for DIY fondue, so interstate visitors can recreate the magic at home. Love it.

Bracegirdles, 31 Jetty Road, Glenelg SA      

Bracegirdles House of Fine Chocolate on Urbanspoon

Cumulus Inc

Cumulus Inc. Melbourne

Friends had raved about the breakfast at Cumulus Inc when we were last in Melbourne, so on this visit I made it my first stop. Like Akiba in Canberra, Cumulus is friendly to the solo traveller, seating me along the bar overlooking the kitchen where I could watch the chefs bustling away. I started with a glass of berry lemonade, which was beautifully refreshing and had the underlying bitterness of homemade lemonade. The berries added sweetness without being sickly. I chose the heirloom tomato dish to eat, and added the optional Serrano jamon. The dish was perfectly presented, with the straciatella cheese layered under the jamon and the seasoned tomatoes. A perfect mouthful had a bit of each element, including the divine bread which added so much flavour to the whole. The cheese had a distinctive flavour that matched the tomatoes really well and the staff were happy to let me enjoy it slowly while I read my book. To finish I treated myself to a canelle, which was done in the authentic French style – an almost burnt outer shell with a soft and delicate inside. I now see what everyone has been raving about, Cumulus is all class.

Cumulus Inc, 45 Flinders Lane, Melbourne VIC       

Cumulus Inc. on Urbanspoon


Melt Adelaide

This was my second time eating at Melt, and it was just as good as the first at their other location on King William Road. The Waymouth Street restaurant has a green theme – it runs through the tiles, the website and even into the water jugs, which are packed with fresh mint leaves to make tap water refreshing. We opted for the CBD lunch special – a selection of tapas, pizzas and salads, and were amazed at the high quality of every single dish. The tapas included fried zucchini balls with an amazing mayonnaise, pan-fried haloumi, the best baba ganouch I’ve ever had and chilli green beans. This was promptly followed by three pizzas (between five people) – ‘albondigas’, with Spanish meatballs and cherry tomatos, ‘funghi’, with mushrooms, egg and watercress, and ‘the 38’, with zucchini, speck and mint. I’d requested ‘funghi’ as it was my favourite last time, but this time I was sold on ‘the 38’ – the flavours were perfect for spring and very fresh. All the bases were lovely and thin with just the right amount of crispiness. I absolutely expect there to be third, fourth and fifth visits here, at the very least.

Melt Pizzeria, 38 Waymouth Street, Adelaide SA

Melt Pizzeria on Urbanspoon

Lonsdale Street Roasters

Lonsdale Street Roasters Canberra

I have been a Canberran for a few years now, and until recently I had to admit that I’d never been to Lonsdale Street Roasters. Shock, horror. To rectify this, I met my Braddon-residing friends in the upstairs seating area of the original LSR (#7 Lonsdale St, not to be confused with #23 down the road) for breakfast. The space is surprisingly big and decorated with homely quirks – a TV set, a tricycle and big stripes of fluro pink paint. The breakfast menu is simple but has a good mix – I chose the eggs benedict, and both of my friends picked the ricotta hotcakes. I’ve said before that eggs benny is my test dish for a new place, and LSR’s interpretation passed with flying colours. Served on a savoury dill scone and topped with Pialligo bacon, the real highlight of this meal was the dollop? pile? of bacon jam on the side. I promise you, it’s not weird, it’s freaking delicious! The eggs were perfectly poached and whilst the scone base was a bit heavy, the dill cut through the creamy hollandaise.  From all accounts the hotcakes were a good bite too. As a real Canberran now, I expect to be back soon!

Lonsdale Street Roasters, 7 Lonsdale Street, Braddon ACT       

Lonsdale Street Roasters on Urbanspoon

Mr Crackles

Mr Crackles Sydney

Normally I’m not really a sandwich/roll kind of person. I’d much rather eat the filling itself as 100% of the meal, rather than 40% filling and 60% bread. However, my Dad was so excited to go to a pork and crackling-themed place when we were in Sydney that even I started to consider how good a roll jam-packed with meat could be. Mr Crackles is a small store that caters largely for takeaway, but which has a couple of seats for dine in. I opted for the ‘chicken katsu’ roll with a cup of crackling. The roll is quite substantial, and yes, the filling-to-roll ratio isn’t quite as good as I’d like, but it was better than 2:3. The filling had a bit of bite with wasabi mayonnaise mixed into the coleslaw. The chicken was lovely and crisp on the outside and tender inside, and in reasonably sized pieces. The cup of crackling was generously sized, although I’d expected it to be served hot and it wasn’t – it was a bit tough to break to share, but was very tasty. I’m not entirely converted to rolls, but food coma aside, I’d definitely come back to try another one.

Mr Crackles, 155 Oxford Street, Darlinghurst NSW

Mr Crackles on Urbanspoon