There were a couple of food options at the Night Market at the Realm complex, but my friend and I couldn’t go past the sliders on offer from Ostani. Before the queue got too long, we ordered one of each of the two flavours – BBQ pork and chipotle beef. They were obviously well prepared for churning out food quickly, and we only waited about five minutes before our orders were ready (so fast!). I tried the pork first – it was incredibly tender and really did just melt in your mouth. On my last mouthful I had a lovely hit of corriander, which would have been perfect if it had been throughout. The brioche bun wasn’t overly sweet, but the pork and I want to say char-sui sauce had an overall sweet flavour. The beef was fantastic too, with quite thick chunks and a rich tomatoey sauce. For fast street food, we were very impressed with the quality – two was also just the right amount to leave room for dessert! The market itself was lovely – not overly crowded, with plenty of variety among the stalls and fabulous live music all creating the perfect atmosphere for a summer evening.
Ostani, Hotel Realm, 18 National Circuit, Barton ACT http://www.ostani.com.au/
Sure, the name is odd, but when put in context next to sister store DAS boutique, calling your cafe ‘SAD’ makes some kid of sense. Luckily, this place is anything but sad, located on the revitalised Ebenezer Place that is becoming a bit of a foodie haunt. My friend and I snagged an outdoor table, but I did spend some time admiring the simple decor inside when ordering – pleasant mint-coloured walls, presumably upcycled wooden furniture and cute art in matching frames. I ordered the poached eggs with sweet potato and caper hash, and the iced tea from the specials board. Both came out promptly – the iced tea was served in a jar with a straw and was lovely and refreshing, made from lemon, cinamon, ginger and honey. The eggs were perfectly poached and oozed all over the three lightly toasted buns (heaven). Whilst not what I expected from a hash, the fried sweet potato triangles were lovely, and the avocado hollandaise was a delicious luxury. Surprisingly, the spring onion and capers really brought the dish to life, and there were plenty to include in each mouthful. I definitely left this place perfectly happy.
Sad:Cafe, 10 Ebenezer Place, Adelaide, SA http://www.sadcafe.com.au/
Being owed lunch is a wonderful thing – I’d helped my colleague out a couple of times and was promised lunch in return, so we booked into Wood & Coal. My first impression was positive – the decor is simple but tasteful, with creative tiles on the floor and a ‘balcony’ area that’s inside the mall. The menu is all about the spit-roasted meats, but there are appetising sides on offer too. We went for the lunch special, which included three different meats, tzatziki with pita bread, iceberg lettuce salad and loukoumades for dessert. So far so good. I was surprised to see that the ‘plate’ was a metal tray with divided sections (like a German bento box, my friend commented) – it seemed a bit down-market for the restaurant’s vibe. But the food removed all thoughts of plates – each meat (pork, lamb and chicken) was beautifully smoky, generously portioned and well accompanied. The pita was soft and although my serving of tzatziki was smaller than the others’ it was rich and tasty. The loukoumades were dense and very sweet – two was definitely just the right amount. We also devoured a side of the fried cauliflower – yum!
Wood & Coal, 125 Bunda Street, Civic ACT http://www.woodandcoal.com.au/
Brisbane is a pretty warm city, especially in summer, so inevitably you end up wanting something of the icecream variety to cool you down. Luckily, there are quite a few options – I was excited to see that Movenpick is one of them. I first tried Movenpick in 2009 in Auckland and was very impressed with the quality of their icecream and the variety of flavours on offer. Luckily the Brisbane store is equally impressive. I will always choose a sorbet over icecream when possible, and I was pleased to see that Movenpick has a raspberry sorbet – one of my favourite flavours. I ordered a small cup and was amazed by how true the raspberry flavour was – the intensity of it was incredible. The sorbet is perfectly balanced between being tart and sweet, and even has little crunches of raspberry mixed throughout. The serving size was just enough for an after-dinner treat, the service was quick and the staff were friendly. Perfectly sweet and refreshing on a warm Brisbane night.
Movenpick, Shop 6A, Little Stanley Street, South Bank QLD http://www.moevenpick-icecream.com/au/en/
I’ve been following Exchange’s instagram account for a while and was sucked in by the incredible photos of dounts that they keep posting. Sadly when we went they didn’t have any donuts, but the brunch menu beckoned. Exchange has a light and airy location off Rundle Street, which is enhanced by its simple decor. Cyclist-friendly, we found a table amongst the lycra-clad patrons and read through the short menu. I started with a local orange juice made in Lobethal (a bit disappointing that they don’t offer fresh juice, but good to support local) and ordered the Gloria plus bacon. I was impressed by the presentation when it arrived, everything beautifully stacked and dusted in dukkah and basil. The avocado was spread generously on both pieces of the toasted Turkish bread, which was crisp to perfection and topped with rashers of honey-glazed bacon. Mmm. I struggled to finish my dish, as did Mum, who had the fig and hazelnut french toast – also beautifully presented with fresh strawberries and orange segments; I suffered some serious order envy. If you’re in the city stop in at Exchange and have some donuts and/or french toast for me!
Exchange Specialty Coffee, Shops 1&2 12-18 Vardon Avenue, Adelaide SA http://www.exchangecoffee.com.au
I don’t often go out for drinks, but on this occassion a few of us wanted to keep the party going after attending our friend’s wedding. We were quite dressed up, so decided to head into town and try the cocktails at Hippo. The bartender explained that they’re usually more of a ‘winter bar’, but throughout our time there, plenty of groups arrived and settled in for the evening. The cocktail menu had a number of options that ticked boxes for me – I prefer a gin base, and so went with the ‘Charlie Chaplin’, which, according to the bartender, pre-dates the Cosmopolitan and is a better cocktail. I’d have to agree. He carefully constructed the drink, including squeezing fresh lime into the mix of sloe gin and apricot brandy, having rubbed the skin across the outer rim of the glass, which resembled the 1920s-style champagne glasses. The cocktail itself was lovely and light, with a complex flavour that ended with an overtone of lime. I happily nursed mine, but felt that it did taste better initially when it was colder than later in the evening. I could have easily sipped several – I will be back soon to do just that!
Hippo Co, 7 Garema Place, Canberra ACT, http://hippoco.com.au/
I raved about Akiba on my lunch excursion, but it seems word hasn’t got out yet that they’re open for breakfast. The menu was very limited – only three food items – but that made the choice an easy one. I picked the ‘aki-bun’, a breakfast bao with bacon, egg and pickled fennel. The waiter explained that they’d just set up their juicer to make fresh juice, so I ordered a juice with all of their fruit (you can choose your combination) – orange, apple, pineapple and grapefruit. The food arrived first, and my first impresison was that it was a small meal, which is fine for $6. The yolk of the fried egg was beautifully runny, and there were three strips of lean bacon inside the springy bao. I found the spicy rice seasoning a bit overpowering and quite strong for breakfast, but it did complement the pickled fennel well. Our juices arrived towards the end of the meal (we weren’t charged for them due to the long wait) – I couldn’t taste any pineapple, but the other flavours were clear and fresh. I think having the juice with the meal would have tempered the spiciness, so I’ll be back to try the other two items as they settle into the breakfast service.
Akiba, 40 Bunda Street, Canberra ACT http://www.akiba.com.au/
My next choice at Fork on the Road was the sliders from Delectaballs. There were a few flavours on offer, but I opted for the Moroccan lamb with minted yoghurt. While they were being freshly cooked, the lovely gentleman wearing an ‘I like big balls and I cannot lie’ cap chatted to each customer and then used my order to demonstrate to someone who didn’t know what a slider is. My model sliders were well-sized and oozing with tomato sauce and the minted yoghurt, so were good advertising! I was expecting the bun to be a bit too much, but it cushioned the giant meatball nicely and was thankfully quite light. The meatball itself was perfect – well-cooked, high quality lamb mince with a mix of spices I couldn’t quite pick. There was just the right amount of sauce to prevent the slider from being dry, and the rocket made me feel slightly healthier about eating such a big serve of meat! I was surprised by how filling the slider was – I needed a good digestion pause before trying the next thing. Next time I think I’d try the eggplant and parmesan slider – I’m definitely a fan of Delectaballs!
Delectaballs, changing locations around Adelaide, SA http://www.delectaballs.com.au
Oh my – Anvil has such a stunning location that I had to take a minute to soak it in before finding a table overlooking the water. Tucked into the side of Kirribilli Wharf, this little gem serves breakfast and lunch as well as takeaway coffee. I took my time with the menu, but eventually decided on the Something Savoury – chorizo, smashed peas, broadbeans and leek with salad on sourdough. Sadly they’d run out of chorizo, but I was offered smoked salmon as an alternative (yes please). I was a bit disappointed that they don’t offer fresh juices, and I didn’t enjoy the bottled ‘green power’ juice I ordered. My meal came out on a beautiful plate with all of the components piled up neatly and topped with a slice of lemon. I would have preferred a wedge to drizzle, but I managed to get some of the flavour from it. The toast was extra crispy and tough to cut, but the smashed greens were very filling and the overall flavour was lovely. There was plenty of salmon and I couldn’t finish the salad. A couple of tweaks needed, but overall a nice breakfast with lovely views.
Anvil Coffee Co, Kirribilli Wharf, Hobrook Avenue, Kirribilli NSW http://www.anvilcc.com.au/
This was my second visit to Walt and Burley and I was very impressed with the whole experience. We went for a friend’s farewell lunch, and were seated at an indoor table, explained how the menu works and encouraged to order at the bar. Having had one of the burgers before, I opted for the cajun tuna loin, as part of the ‘from the grill’ part of the menu. It was a great choice – whilst a little pricier than the majority of the lunch menu, the portion of tuna is large, and when my plate came out the fish was perfectly pink inside. The outside had been seared with cajun spices, something tomatoey and cheese, and the tuna was incredibly tender. Every mouthful was a delight. The salad was perfectly matched and had a fresh spring feel about it – the black-eyed beans and zucchini combination was light and felt healthy to eat. The meal was more than enough for me, although I was a bit cheeky and picked at some of the chips we’d ordered to share – so tasty! Friends ordered the buttermilk chicken, which is the next thing on my list to try.
Walt and Burley, 21 Eastlake Parade, Kingston ACT http://www.waltandburley.com.au/