My next choice at Fork on the Road was the sliders from Delectaballs. There were a few flavours on offer, but I opted for the Moroccan lamb with minted yoghurt. While they were being freshly cooked, the lovely gentleman wearing an ‘I like big balls and I cannot lie’ cap chatted to each customer and then used my order to demonstrate to someone who didn’t know what a slider is. My model sliders were well-sized and oozing with tomato sauce and the minted yoghurt, so were good advertising! I was expecting the bun to be a bit too much, but it cushioned the giant meatball nicely and was thankfully quite light. The meatball itself was perfect – well-cooked, high quality lamb mince with a mix of spices I couldn’t quite pick. There was just the right amount of sauce to prevent the slider from being dry, and the rocket made me feel slightly healthier about eating such a big serve of meat! I was surprised by how filling the slider was – I needed a good digestion pause before trying the next thing. Next time I think I’d try the eggplant and parmesan slider – I’m definitely a fan of Delectaballs!
Delectaballs, changing locations around Adelaide, SA http://www.delectaballs.com.au
