Soju Girl

Soju Girl Canberra

We had the banquet dinner at Soju Girl for my friend’s hen’s night, and started out with cocktails. I had The Mandarin – gin, mandarin, ginger liquer, lime and ginger beer. The flavours were subtle and well-balanced, making a smooth, tangy drink that I’ll order again. We started with the betel leaf smoked trout – a fusion san choy bao-style mouthful which was a delicate explosion of flavour and one of my favourites. The zucchini flower was surprisingly filling, packed with sticky rice, and the creaminess of the eggplant pickle dish had me going back for seconds. The handmade gyoza were perfection – just the right amount of crispiness and perfect with the dipping vinegar – and the sauce accompanying the king prawn skewers was some kind of magic. We finished with the chicken katsu, which again was quite filling, and rice, so whilst all the portions were small, we didn’t leave hungry. The staff were attentive but not intrusive, and my only criticism was that the meals came out too quickly in succession, rather than being well-paced. Despite this, the banquet had great variety and flavour – I will be back again soon!

Soju Girl, 41-43 Northbourne Avenue, Canberra ACT                                     

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