Brodburger is another Canberra institution, and one that locals either love or hate. Love for the incredibly fresh, filling and flavoursome burgers, or hate for the outlandish wait times, even after it moved from a dodgy caravan by the lake to a proper store at the Glassworks. I’m firmly in the love camp, and Brod is one of the Canberra must-visits I recommend to visitors. The classic Brodburger is a thick beef patty with the most delicious aioli, tomato, lettuce and a choice of blue, brie, swiss or cheddar cheeses. It’s incredible that such simple ingredients can be so tasty! Another favourite is the Brodchicken, which includes a moist chicken breast, bacon, avocado, and of course the aioli – this has become by go-to order, and on this occasion I ordered it with a side of chips. Note, make sure you’re really, really hungry if you plan to eat it all! I would also recommend either planning for around a 40-60 minute wait at peak times, so going when you’re not in a hurry, or pre-ordering by phone about half an hour in advance. Brod is a Canberra favourite for a reason, and most locals agree that the food makes the wait well worthwhile.
Brodburger, Canberra Glassworks, 11 Wentworth Ave, Kingston ACT http://www.brodburger.com.au
