This was my second attempt to have breakfast at Barry, and I’m glad I finally made it. Barry has a lovely corner spot with lots of windows, giving it a light and airy feel. We didn’t have to line up, but not long after we were seated the queue began outside. To start, I ordered the Blended Drink #1, which is a dairy free smoothie with banana, dates, cinnamon, almond milk and cacao nibs. The latter gave a fantastic crunch to the drink (chewing required) which was surprisingly thick for something dairy-free. The banana flavour wasn’t as strong as I was expecting but was still present – all the flavours worked together perfectly. I chose breakfast from the specials menu – poached eggs with mashed peas, shaved ricotta and lime on toast. The dish came out looking like spring on a plate; it was lovely and light, and the eggs were the runniest I’ve ever had. The toast was a bit crispy for my taste, but the bread was delicious, with sesame seeds crusting the outside. The lime was a stroke of genius with the citrus bringing the whole dish to life. The queues are there for a reason – well worth a visit.
Barry, 85 High Street, Northcote VIC http://www.barrycoffeeandfood.com
I love the sound of the Blended Drink, I might give it a go making it on the weekend.
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It was pretty great!
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Such a great spot. The food is always on point.
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Exactly! I need to visit Melbourne more often…
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