Laduree Tokyo

I’ve been to a Ladurée salon de thé in Paris, but when I tried to visit the Ginza one while living in Tokyo in 2009, I couldn’t get a table (they don’t take reservations). On this visit, I was very strategic about when we went (5pm on a weekday) and we only waited 10mins to get a seat – winning! This was Mum’s belated Mother’s Day gift – we started out with a pot of Thé Eugenie each, served in silver teapots with pastel coloured cups and saucers. The black tea had a fruity fragrance, with strawberry, cherry, raspberry and redcurrant part of the blend. It wasn’t as overpowering as some of the other options (there are samples to sniff while you wait for a table) and we enjoyed every sip. For cake, I picked the Ispahan – a large macaron filled with fresh raspberries, lychee and rose-flavoured cream. The flavours all worked so well together and every mouthful was delicious – the macaron shell was crisp, the raspberries were very fresh and the cream spiked with lychee was just as decadent as you would expect. If you get a seat by the window you can people-watch while enjoying your luxury sweets. Swoon.

Ladurée, salon de thé, 4-6-16 Ginza, Chuo, Tokyo Japan                                   


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