Akiba

Akba Canberra 3

A friend of mine had his farewell lunch at Akiba, and I was very excited to go back for the first time in a long time. For $34 per person (food only), we were treated to a feast of delicious plates. I started out with the strawberry and mint ‘Akipop’, which was as refreshing and sweet as I remember. First course was the kingfish sashimi, topped with spicy sauce and mayonnaise – the fish wasn’t melt in your mouth tender, but the flavours packed a punch. We all adored course two – the pork belly buns. Yum. Yum. Yum. The pork was sweet and sticky and the Asian slaw was really fresh. They were much bigger than I was expecting too. Next up were a couple of plates of prawn dumplings with lovely thin skins, but the highlight of the meal was the Japanese fried chicken, topped with parmesan and served with Sriracha and Japanese mayonnaise. The pieces were so crispy and moreish = perfection. The beef short rib was incredibly tender (easy to eat with chopsticks), and had a really rich flavour that left us fighting over the last pieces. We ended the feast with a couple of noodle dishes, although I didn’t love these like I did the share plates. Until next time, Akiba.

Akiba, 40 Bunda Street, Civic ACT    http://www.akiba.com.au/

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