Eightysix Canberra 4

I couldn’t resist booking in for the second Christine Manfield extravaganza at Eightysix this year. Whilst her last ‘kitchen takeover’ was Asian-themed, this time is all about India and Bhutan, in celebration of her latest book, a travel guide to the two countries. We started out with drinks – I had the ‘strawpop’ minus alcohol, with pomegranate and lychee. It was lovely and sweet, served in a small glass bottle. On the waitress’s recommendation, we started with the beetroot roti entree – the roti was perfectly puffed and crisp, deflating into soft layers of buttery goodness and enhanced by the beetroot mix on top. I loved the slight hint of heat that lingered on the back palate from the beetroot. Next up were the cauliflower pakoras – they were super moreish, cooked in a lovely batter and served with a cool raita. The cauliflower was divine, but there were also parcels of spinach leaves with lentils wrapped inside. Yum! I was very excited to try the tamarind prawns with eggplant next – sitting at the bar, we could see the giant prawns being prepared. Everything about this dish was lovely – the thick, plump prawns, the tender but not mushy eggplant and the delicate yet spicy sauce that brought the whole ensemble together. Part two is here.

eightysix, 11 Elouera Street, Braddon ACT http://eightysix.com.au/

Eightysix Menu, Reviews, Photos, Location and Info - Zomato


One response to “Eightysix

  1. Pingback: Eightysix | Adventures in Winterland

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