Jamface

Jamface Adelaide

Thanks to everyone for reading along this year, I can’t believe how quickly it has gone! I’ll still be blogging, but will drop down to 3 posts a week over the summer. Wishing you all the best (and excellent food adventures) for 2016!

I was pretty darn excited to see that Poh Ling Yeow, of Masterchef fame, has opened a stall at the Adelaide Central Market, one of my favourite places in the world. We stopped in for afternoon tea and I was in love from the get go – the stall fits perfectly into the Market vibe, but has so much character you can’t help but be charmed. We ordered three cakes – a raspberry and almond tea cake ($4.50), a chocolate custard, salted caramel and peanut tart ($5.50), and a ‘Milly Filly’ (mille-feuille) vanilla slice ($7), which Poh herself made up especially since they’d run out (awesome service!). The tea cake was the least rich of the three, with a lovely marzipan-almond flavour, great density, and a slightly tart kick from the raspberry. My favourite was the chocolate tart, which was super luxurious and had a perfect balance of sweet and salty. The vanilla slice looked like something from a French patisserie, it was so delicate and beautifully layered. The vanilla flavour was equally delicate and the pastry layers were crisp perfection. I snapped up a jar of strawberry jam to try at home too. Oh yes, I will be back.

Jamface, Stall 28-29, Adelaide Central Markets, Adelaide SA, http://www.jamface.com.au

Jamface by Poh Menu, Reviews, Photos, Location and Info - Zomato

Advertisements

3 responses to “Jamface

  1. Yum! Can’t wait to check this place out.

    Like

  2. Pingback: Jamface | Adventures in Winterland

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s