Monthly Archives: January 2016

Ona on the Lawns

Ona on the Lawns Canberra

So… I may or may not have ordered the burger. Again. To start, I ordered a green apple, pineapple, lime and mint juice ($7.50), which came out in a large glass – the pineapple wasn’t too sharp and the lime was just a light hint, although I couldn’t really taste the mint. I couldn’t go past the buttermilk chicken burger ($20), and I was wowed by the piled-high stack that came out with fries on a board. The fries were amazing, with some sort of magical seasoning (mmm) and a herbed aioli that was just perfect. I wasn’t sure how to eat the burger, so I ended up pulling it apart – there was a whole lot of cabbage ‘slaw packed into the bun, with a tonne of runaway peas sandwiched into the upper half of the bread. Given the board was so full, I found it quite hard to eat, but everything was super tasty – I loved the mayonnaise spiked with sprigs of dill, and the chicken was beautifully tender inside the crisp buttermilk shell. It was hard to get a sense of the flavours all together, but I did enjoy the more unusual ingredient mix, and would highly recommend the fries.

Ona on the Lawns, Shop 4, Palmerston Lane, Manuka ACT,

Ona on the Lawns Menu, Reviews, Photos, Location and Info - Zomato


Wild Honey

Wild Honey Singapore

Flashback time! Here’s one of my favourite foodie places in Singapore from my 2013 trip. My main reason for visiting Singapore was to eat. Yep, I’m not ashamed to admit it. I did a lot of research before we left to make sure no meal was wasted. Wild Honey made the top of every must-eat breakfast list I found, and for good reason. We booked a table, and were glad that we did, it’s clearly a popular place, even on a weekday. I ordered a melon juice to start with, and it came out quickly and was reasonably sized and refreshing. This gave us time to consider which of the country-themed dishes to pick. Wild Honey’s menu has breakfasts inspired by foods from all over the world, reflecting Singapore’s nature as an international hub. I opted for the ‘Portobello Road’, with poached eggs, mushroom, capsicum, spinach and hollandaise, served on a brioche toast. The eggs were perfectly poached and the hollandaise was obviously house-made. The brioche was soft and not overly sweet, but it was a huge serving and I struggled to finish it. Luckily Wild Honey has some lovely decor to admire while you take a digestion pause.

Wild Honey, 6 Scotts Square #03-02, Singapore,     www.

Beef & Barley

Beef & Barley Canberra

With my passion for burgers, I was super excited about Beef & Barley opening on the Foreshore, offering burgers and craft beer. The menu has all of your classic burger needs, with some exotic additions (the Pedro, with chorizo and beef), but I stuck to the classic beef burger this visit – the American ($17), with beef, bacon, fried onion, cheddar, BBQ sauce and mustard mayonnaise. I must admit, I was really impressed by the service here – staff were eager to take my order and be helpful, creating a friendly vibe without being over the top. Burgers come with a serve of their beer battered chips; unusual, as they have a sweet dusting on top. I think this worked with just a little sugar, but was a bit much on some chips, and to be honest, it probably isn’t necessary as the flavour of the potato and batter alone are great. The burger had a huge patty cooked through and nicely charred, and whilst I would have liked more melt on the cheddar, it was really tasty and complimented the streaky bacon’s salty kick. The fried onions were magical (think a less oily onion ring) and the only thing missing was some pickles (which will be an option later down the track, I’m told). Oh yes, these guys have a winner.

Beef & Barley, Corner of Eyre Street and Kingston Waterfront, Kingston ACT,

Beef & Barley Menu, Reviews, Photos, Location and Info - Zomato

Thank you!


Guys, there are 100 lovely people out there following my blog – thank you all so much! Your readership means so much to me and I love hearing about all of your food adventures. Thanks again for your support and I can’t wait to share more amazing eats with you throughout the year. You’re the best! – Sharon

Ricardo’s Cafe

Ricardo's Cafe Canberra

After seeing the cake display cabinet at sister venture Space Kitchen, I knew I had to stop in at Ricardo’s Cafe to try something from their extensive selection. Friends had raved about the cannoli there, but I was sucked in by the incredibly beautiful (and large) cakes in the display cabinet, and after much deliberation (the Cookie Monster? Snickers Gaytime?), I ordered the Raspberry Dome ($9.90) to dine in. The serving is massive – I would recommend sharing, otherwise the staff are happy to provide takeaway containers, so none of the deliciousness goes to waste. This cake is at its best when you can get a mouthful with all of the elements – the raspberry mousse, blood orange curd, chocolate tart shell and pistachio crumb all work together into a light but tasty combination. The raspberry mousse is beautifully light and fluffy, while the blood orange curd adds weight in the flavour department. The chocolate tart shell was a good choice, adding textural contrast, but the pistachios really brought the whole thing together. I would happily order this again – especially when there are plenty of leftovers for future me to enjoy!

Ricardo’s Cafe, Jamison Plaza, Bowman Street, Macquarie ACT,

Ricardo's Cafe Menu, Reviews, Photos, Location and Info - Zomato

Le Pain Quotidien

Le Pain Quotidien Sydney

I love wandering through The Rocks, especially around lunchtime, when you can be tempted by all sorts of lovely smells in the narrow alleyways. I stumbled across Le Pain Quotidien from the backstreets, and moving inside, I was delighted to discover secluded little private rooms – sure they seemed small, but quaint. It was only when I took my seat in the main room that I realised the restaurant/bakery occupies the old police station! The space is utterly charming, and one menu item leapt out at me – chacuterie. I ordered it ($26) with a jug of housemade lemonade ($4.50), both of which arrived quickly. The lemonade was everything I was hoping it would be, not overly sweet, but not mouth-puckeringly sour. The chacuterie? Oh my. Apart from being beautifully presented on a bread board, I was smitten with every flavour included. There were generous servings of ham (simple and fresh), proscuitto (rich and salty) and salami (just plain yum), as well as a subdued but elegant wedge of pate, which, combined with the range of bakery breads, stole the show. I adored the olives, baby cornichons and sun-dried tomatoes, as well as the dressed lettuce, to break up the meat-fest. Hearty, tasty fare that I will be back for.

Le Pain Quotidien, 127 George Street, Sydney NSW,

Le Pain Quotidien Menu, Reviews, Photos, Location and Info - Zomato

Hey Jupiter

Hey Jupiter Adelaide

Hey Jupiter has been on my to visit list for ages – I finally got there! It was a busy weekday afternoon, and I managed to snag a seat at the two-seater bar. The waitress was really helpful and got me a watermelon, apple and mint juice ($7.50) to kick things off – it came in a gorgeous flask and whilst much darker in colour than what I would expect from fresh watermelon, it was tasty and refreshing. Now, normally I’m not a sandwich kind of girl, but sandwiches seem to be Hey Jupiter’s forte, so I gave them the benefit of the doubt and ordered the pancetta sandwich ($13). Holy moly. That is one damn fine sandwich. The ingredients are top quality, from the crispy, long bread to the salty, paper-thin pancetta, and boy does it show in the flavour. The lemon-thyme mayonnaise is something rather special, and paired with the generous serving of avocado, there’s a lovely creaminess that cuts through the salt of the pancetta. The baby spinach leaves are really packed in, and I left with both taste buds and hungry stomach satisfied. Not to mention the friendly staff who are clearly adored by their regulars, making me wish I was still a local.

Hey Jupiter, 11 Ebenezer Place, Adelaide SA, no website

Hey Jupiter Menu, Reviews, Photos, Location and Info - Zomato