Two Before Ten

Two Before Ten Canberra

When you find yourself brunching over the course of three hours, I believe it is the joining of three marvellous things – good food, good company and a pleasant setting – to nourish the soul. My sojourn at Two Before Ten in Aranda was just that – a lovely three hours of relaxing in the sunshine, admiring the impressive vegetable garden, chatting and enjoying the excellent food. I ordered the Spiced Eggs on Toast with avocado, persian fetta, and Espelette spice (a chilli grown in France) ($15). I added a side of chorizo ($4) to liven things up a bit. The plate was beautifully presented, with the avocado served as a puree and a scattering of lettuce leaves artfully placed on top. The eggs were cooked to that perfect omelette consistency – light and fluffy, with a good kick of spice from the Espelette chilli powder. The persian fetta added some extra creaminess, and I would highly recommend the chorizo on the side, for a nice balance of salty meatiness. Unfortunately the bread fell into one of my pet hates – very tasty, but impossible to cut with the blunt butter knife provided – but that was my only complaint. The staff happily let us enjoy our patch of sunshine and while away the morning.

Two Before Ten, 68 Bandjalong Crescent, Aranda ACT,

Two Before Ten - Cafe & Coffee Roasters Menu, Reviews, Photos, Location and Info - Zomato


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