Adelaide has a couple of exotic high tea offerings, and Madame Hanoi’s is to a Vietnamese food theme – how could I resist? We were shown to our table and I was quite gobsmacked by the decor – even the coffee machine has cherry blossoms painted on it! Very stylish. The high tea included a pot of Hendrick’s gin-spiked tea, which I loved but Mum didn’t really enjoy. The tea has a strong cucumber flavour, and paired with honey it was certainly an unusual brew, true to Hendrick’s brand claim. It took a while to persuade the staff to substitute coffee for the tea for Dad, something that you would expect to be standard at any high tea offering. On to the food. Savoury tier one started with the most delicious croque monsieur I’ve ever had – seriously, there was so much cheesy, hammy, buttery goodness in that wedge that I was in foodie heaven. Yum. In comparison, the cold roll was a bit plain – I felt it could have used some dipping sauce, but with advanced notice the staff happily substituted beef for duck due to an allergy in our party. Part Two to follow.
Madame Hanoi, Adelaide Casino, North Terrace, Adelaide SA, http://www.adelaidecasino.com.au/restaurants/madame-hanoi/
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