Oh, hello novelty #icecreamthurs! When someone is passionate about something, it can be infectious; Danny from Scroll is passionate about creating a fun, quality experience for customers visiting Australia’s first teppanyaki icecream parlour, Scroll. The experience is unique – you order one of six icecream and topping combinations, and watch your Scroll master create icecream right in front of you on a cold plate. I ordered the Perfect Matcha ($9, $8 if you check in on Facebook), made with Matcha Maiden tea and Fleurieu milk (yay for supporting local!), and topped with lychee, strawberry Pocky and blueberries. Wow. There is a huge amount of icecream in the cup, and I really liked the addition of fruit for balance. The icecream itself is incredibly creamy (Danny tells me there are no stabilisers or preservatives), and the green tea flavour is beautiful – not too sweet and very clearly full of high quality matcha powder. The Pocky (a Japanese snack) add a fun twist and a different flavour/texture combination that goes well with the matcha. Yum. Being social media savvy, Scroll is also encouraging customers to tag their photos with #scrollin on Instagram, for the chance of a repost and free icecream. Yes, please.
Scroll, 35 York Street, Adelaide SA, http://www.scrollicecream.com.au/