Space Kitchen

I’m calling it – puffed grains are the new trending meal topping for 2016. Catching up with the lovely Erin of Mouthless Mutters for breakfast, we both marvelled at the pretty plating done by the staff at Space Kitchen. I ordered the Smoked Salmon Breakfast ($18.90), curious to see what a coconut roesti was like (still made of potato with a coconut flavour or made of coconut?), and surprised by the lovely pile of delicious things that was put in front of me. The two eggs were perfetly poached, although I’d have prefered them on top of the roesti so that the yolks don’t go to waste (particularly when you don’t have a spoon). The smoked salmon was served warm and wasn’t as smokey as some, which worked for me at breakfast time. There was plenty of it too (yay!). I love it when you get a really good slather of avocado and this portion was also very generous, hiding the roesti (made of potato with coconut flavour), which was light and lovely. I also ordered the orange, pear, pineapple and passionfruit juice ($6.90), which came in a giant glass and tasted like summer. Great company, great meal. What more could you ask for?

Space Kitchen, Skypark, corner of Furzer and Worgan Streets, Phillip ACT, http://space-kitchen.com.au/