It has been a while since I was last at Gelateria Primavera (seriously, where does the time go?) but on a recent visit to Melbourne, I made a point of stopping by to try some of their excellent flavours. I usually go for the more unusual options, and this time that meant trying the peach and basil sorbet. Peach and basil? I hear you ask. Yep – these are definitely two things I would not have considered throwing together, yet there they were, in a cup of sorbet. The first thing I love about Gelateria Primavera (apart from their extended opening hours) is the great texture of their gelato/sorbets. In the case of this sorbet, it was so lovely and creamy I wouldn’t have known it was dairy free if the sign hadn’t said so. Down to the flavour – I must admit, these guys know how to balance flavours. I was expecting a much sweeter taste with jarring notes of basil, but neither the peach nor the basil dominates, both blended into a harmonious whole. The peach is subtle and rich, while the basil adds an unusual spritz without stealing the show. Definitely unusual, definitely delicious.
Gelateria Primavera, 157 Spring Street, Melbourne VIC, http://www.springstreetgrocer.com.au/
