3seeds Canberra

I dined as a guest of the Truffle Festival; all opinions remain my own. Following an incredible truffle hunt (see my Instagram for the full story), we returned to Tarago Truffles for a 3-course truffle lunch by staff from 3seeds Cooking School. First up was the most delicious cauliflower, parsnip and truffle soup – I went back for seconds (and thirds – shh, don’t tell anyone!). The soup was beuatifully creamy and had a generous amount of truffle inside; enough that you could distinctly taste the truffle itself. This was paired with a slice of bread with truffle butter on top. If you haven’t tried truffle butter before, get on that bandwagon now! The folk at 3seeds really know how to make the most out of this magical ingredient. The second course was the divine portobello mushroom tart, topped with truffle salt. The pastry was so buttery and rich, and the whole portobello mushroom was really plump and tender. Finally, we indulged in a sticky fig pudding, served in a caramel sauce with truffle butter – again, the truffle just lifted all the flavours, while still being present enough to taste. We were also treated to some insider tips on how to make the most out of a truffle; the perfect way to end a truffle-themed day!

3seeds Cookng School, Fyshwick Markets, corner of Dalby & Mildura Streets, Fyshwick ACT, http://3seeds.com.au/

3seeds Cooking School Menu, Reviews, Photos, Location and Info - Zomato


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