Suke Suke is the coolest new kid on the block, bringing a bar-like feel to the idea of a Japanese izakaya (drinks and little bites to eat). We started with cocktails – I ordered the Hello Kitty Sour ($16), with lychee, yuzu, lemon and peach bitters. This was really well-balanced, with strong citrus tones and just enough sweetness. Next were the gyoza ($8 for 4), which were probably our favourite – perfectly charred bases, thin skin and great pork and prawn flavour inside, these were great with the accompanying dipping sauce. Dish 2 was the takoyaki ($8 for 5) – these were tasty, but seem to have been crumbed and fried, rather than cooked traditionally, and only had tiny pieces of octopus inside. However, the toppings were on point with heaps of bonito flakes and sauces. The popcorn chicken kara-age ($13) was fabulous, with perfect morsels of lightly battered chicken and heaps of mayo for dunking. I also really enjoyed the agedashi tofu ($8), but would have liked less spicy togarashi seasoning and more seaweed. Finally, we tried the beef yakitori ($11 for 4 skewers). Sadly these were lukewarm, but the beef was tasty and topped with sesame, which matched well. A tad pricey for the serves, but with great service and atmosphere, I’ll be back.
Suke Suke, Verity Lane, Sydney Building, Civic ACT, http://www.sukesuke.com.au/