Hello #icecreamthurs! Let’s eat icecream to pretend it’s still summer. I love Cow & the Moon – it’s pretty much the best gelato I’ve ever had – so I’m always happy to go back and try more of their fabulous flavours. On this visit, I chose two of their fruity sorbets to try, one new and one old favourite. The new flavour was the peach sorbet, which I sampled and fell in love with. The peach flavour is sweeter than other peach sorbets I’ve tried, so the effect is more like eating a sweet, ripe peach, which I really liked. The texture is perfection – as creamy as any dairy-based icecream – and the flavour is beautifully intense. I also went for an old favourite, the black and blue sorbet, which tastes just like a blackberry chewy lolly. This is the kind of flavour that gets the saliva going, it’s so sweet and tart and bold. Dad ordered the World Gelato Championship-winning Affogato flavour, which I tasted too – oh my. There were caramelised almonds in it, as well as the perfect coffee and vanilla flavours. Swoon. Must visit for anyone heading to Sydney.
Cow & the Moon, 181 Enmore Road, Enmore, NSW, no website
