Good Times Artisan Icecream

Good Times Sydney

Instagram has exploded with pictures of the incredible icecreams at Good Times, and on a recent visit to Sydney I couldn’t resist stopping by. The store is a narrow, hole-in-the-wall place, so don’t expect seating of any kind, but do expect friendly, prompt service. I ordered the Ziggy Stardust ($10), with lychee, mint and coconut sorbet, topped with freeze-dried blackberries, pop rocks, strawberry powder and a white chocolate star. For me, it was the full combination of ingredients that made this special. I liked the sorbet, with its refreshing balance of lychee and mint, with just a hint of coconut (not too overpowering), but I loved the sorbet with the fun textures of the palatte-fizzing pop rocks and sweet strawberry powder. The freeze-dried blackberries were a highlight, and I would have liked more than three as they were unusual and had great, intense flavour. The serving size was large and it did take us a while to eat (mine started to melt a bit towards the end), but I felt as though $10 was a bit steep for what you got. Having said that, I thoroughly enjoyed my dessert and would recommend it for sure.

Good Times Artisan Icecream, 87B Macleay Street, Potts Point NSW, no website

Good Times Artisan Ice Cream Menu, Reviews, Photos, Location and Info - Zomato

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One response to “Good Times Artisan Icecream

  1. Yum!! I only recently discovered this place but can’t wait to bring friends here.

    Like

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