Anyone who knows me knows that I’m a huge fan of Japanese curry – it’s what I always bring to dinner parties and was my favourite meal at the dormitory I lived in Tokyo in 2009. So I was pretty excited to hear that there was such a thing as the Tokyo Curry Lab. Yes, it’s touristy-overpriced, but come on, look at that curry! I went for the eggplant, tomato and mince curry, which is one of the spicier options. As we sat at the funky stools, we learned about the history of curry on the creative paper placemats – it also had good tips for curry stain-removal! The curry came out on a huge plate and whilst it didn’t fill the whole plate, I couldn’t finish all of mine. There wasn’t a huge amount of eggplant, but it was topped with grated parmesan cheese (it sounds weird, but was really tasty). There was a real kick to the sauce and I kept it separate from the rice so I could use the rice to cool down. The flavours were strong and it was definitely not a standard Japanese curry, but I enjoyed it nonetheless.
Tokyo Curry Lab, Tokyo Tower, 4 Chome-2-8 Shibakoen, Minato, Tokyo Japan http://tokyocurrylab.jp/