Having some Greek heritage, I was curious to try George Calombaris’s take on the cuisine whilst in Melbourne. The Press Club has been transformed into the more relaxed Gazi, which has a bold menu, including souvlakakias and fries with fetta that literally every table seemed to order. I started with the chicken souvlakakia ($11), with onion, mustard mayo, chips and parsley. Whilst I found the bread a bit dense, everything else about this was perfect. I loved the charred, smoky, tender chicken, which was included in generous quantities for the price. I loved the thin chips and the plentiful mayonnaise and the parsley that brought a waft of tabouleh to the whole thing. I loved the casual, hands-on experience of enjoying this delightful wrap. Mum ordered the 400g baby snapper ($28), which was an impressive whole fish we ended up sharing. The walnut crust on the outside was utterly divine, and the snapper meat just melted in your mouth. We enjoyed the slower pace of working our way through the fish, and greedily lapped up every last morsel on the plate. With equally good service and food, Gazi is an affordable, fun, tasty must-visit for any Melbourne trip!
Gazi, 2 Exhibition Street, Melbourne VIC, http://gazirestaurant.com.au/