Whilst I knew exactly where to get icecream in Santiago, it took me a while to realise that there was an heladeria across the road from my hotel in Buenos Aires. But I did realise, and in doing so ended up having one of the best icecreams of my trip. The icecream menu at Chungo is extensive, to the point where I had to ask for the staff’s recommendation to try and whittle the choice down. I finally went for the strawberry and mango (the recommendation) and a pear sorbet, served in a waffle cone. I was delighted to get a choice of toppings, and ended up choosing the candied almonds (why not? I was on holidays). The strawberry and mango sorbet was light and sweet, the mango flavour less prominent than I expected but still noticeable, but the magic flavour was undoubtedly the pear. I can’t describe this any other way – it was like biting into a sweet, ripe pear, except it was icecream. There was nothing artificial, nothing to distract you from the 100% pear-ness of it. I have no idea how they managed to get such an authentic flavour, but it was beautiful and I could have eaten a bucket of it. Luckily I was pretty full from the almonds on top, or else I might have… Definitely worth seeking out if you find yourself in BA.
Chungo, Humboldt 1906, Esquina Costa Rica, Palermo Hollywood, Buenos Aires, Argentina, http://www.chungo.com.ar/