Caramelo

caramelo-rapanui

I’d heard that Caramelo was one of the best places on Easter Island for dessert, so after a pre-dawn wake up to watch the sunrise, I treated myself to afternoon tea back in Hanga Roa. I wasn’t disappointed. With cute wallpaper, signage and menus, Caramelo could easily fit in on the streets of Santiago. I opted for a decadent treat – the Volcan de Chocolate (CLP 3500), which came out quite different to the lava cake I was expecting. For one thing, it was served with a scoop of manjar icecream (yes! #icecreamthurs bonus!) and for another, it was a completely different texture to your usual lava cake. The chocolate cake was surprisingly dense, almost like it had been sculpted into shape, and had a heavy, rich chocolate flavour. The perfectly oozy melted chocolate was a delight, although I did struggle to finish the dish. The icecream was utterly luxurious, buttery and sweet without being sickly – although I think a sharp berry sorbet, perhaps raspberry, would have cut through the chocolate a bit better. Worth at least one visit, especially for sweet tooths!

Caramelo, Atamu Tekena, Hanga Roa, Easter Island, no website

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s