When an old friend came to visit from Adelaide, it was a tough call deciding where to head for dinner, but in the end Joe’s Bar won the day. The place was buzzing, and we managed to snag a couch seat. We started with the Ollo d’Oro ($8), a selection of three olive oils with bread for dipping. The different oil flavours were quite apparent, making the taste-test fun and a perfect way to whet our appetite. A little more bread would have been nice, for the amount of oil. Second was the polenta chips (without gorgonzola sauce, for our lactose-intolerant stomaches, $10). These were beautifully cooked and presented, topped with rosemary, salt and edible flowers, we polished them off quickly and with relish. The crisp outside was matched by a delightfully soft inside, and they weren’t dry, even without the sauce. Finally, we indulged in the D’Affettatl, a selection of cured meats and salami ($24 for the large). This cornucopia of meaty goodness included proscuito (probably my favourite), bresaola, mortadella (with a nice peppery hit) and ‘Nduja Calabrese, a spicy, spreadable meat, plus pork salami. Oh, and a cold salad of eggplant, capscium and tomato. And some olives. Phew. All was delicious, and we enjoyed an evening picking away at the shared platter. All dishes highly recommended.
Joe’s Bar, East Hotel, 69 Canberra Avenue, Kingston ACT, http://www.joesateast.com/