Well friends, we’ve done it once again. Another year of #icecreamthurs summer denial comes to an end – bring on the heat! On my first day on Easter Island, I wandered through Hanga Roa, getting my bearings and exploring Tahai for my first sighting of the impressive moai. But it was a long walk, and on the way back I stopped in at Pea’s little icecream stall, hidden around the side of the building. With a fun range of flavours (and locally made), I couldn’t go past the frutos rojos flavour, which literally translates as red fruit. I presumed it was a fruits of the forest type mix, but the flavour didn’t have the heaviness of dark berries, instead being a sweeter, tarter mix of what must have been strawberrry, raspberry and blueberry. The portion was smaller than others I’d have on the island, but the quality was excellent. The icecream was beautifully rich and had such a creamy texture – I could have happily enjoyed this all day. Even better was the view – I grabbed a seat out on the pavillion which overlooks the ocean – life doesn’t really get much better than this! #icecreamthurs will return in autumn 2017.
Pea Restobar, Av. Policarpo Toro, Hanga Roa, Easter Island, Chile, no website