I found Casa Lastarria on my first day in Santiago and knew I had to eat there. Pushing through my jetlag, I stopped by for an early dinner on day two, and was not disappointed. I started out with the Pulpo Asado (CLP $7900) – octopus cooked on the grill with an olive tapenade and confit potato. I am a huge fan of octopus, and this meat was so perfectly tender, octopus will never be the same again. The grilling added so much flavour, although I didn’t think the tapenade matched the dish at all in terms of flavour. Next up was the steak. I hadn’t yet realised that portions here are huge and you definitely don’t need an entree and main, so I was faced with a giant piece of skirt steak, served with potatoes, asparagus and a creamy dipping sauce. Unfortunately the skirt was tough and chewy, so that dampened the experience. The flavour of the beef was fabulous though, and I gobbled up the grilled asparagus quickly. There was no way I could finish the dish, so that was that, but I’d recommend sticking to one main or a selection of the excellent entrees.
Casa Lastarria, José Victorino Lastarria 70, Local 1, Barrio Lastarria, Santiago Chile, http://www.casalastarria.cl/