Canberra cafes just keep getting better and better. I met a friend for a weekday breakfast at Teddy Picker’s, a recent opening in Campbell, alongside The Pedlar. The space is vast and modern, but avoids feeling cold with plenty of greenery and a range of pickled goods for sale in jars (love the calligraphy on the labels!). I started with the very Instagrammable Purple Smoothie ($8.90), with blueberry, mango, banana, honey and coconut milk. The texture was great, but the coconut flavour dominated the smoothie, so you couldn’t pick the other flavours. For breakfast, I had the Oats (dairy free, yay! $13.50), served with coconut, mango, puffed wild rice and macadamias. The dish was huge, and beautifully presented. I absolutely loved this breakfast – the oats were amazingly creamy, served cold (perfect for a warm day, although hopefully they’re served hot in winter) and had just the right balance of sweetness, without being a ‘sweet breakfast’ as such. The mango and macadamia combo is a real winner, adding great textural contrast, along with the innovative take on wild rice. With friendly service and plenty of fun menu options to try, I’ll be back soon for sure!
Teddy Picker’s, 65 Constitution Avenue, Campbell ACT, http://www.teddypickers.com.au/