‘Closed door’ restaurants (hosted in private homes) are hugely fashionable in Buenos Aires at the moment, so when my friend highly recommended Steaks by Luis, I booked right away ($79 USD for a set 5 course menu). The real fun is that it’s an asado (traditional Argentine BBQ), and you share the table with the whole restaurant (about 30 people). We started with an explanation of the cuts and the importance of salting the beef ahead of time. We then enjoyed empanadas, cut chorizo, salami and bread with a glass of sparkling to start, and had the chance to meet other beef-lovers. Next up was a fresh salad of lettuce, tomato, onion and apple – definitely needed ahead of the first hot course. The platter of assorted offal was delicious, with my childhood favourite of sweetbreads a highlight (so plump and tender), along with the intestine, pork and beef sausage, and ribs. If that wasn’t enough meat, then came our 350g bife de chorizo cut – mine was medium-rare, and it was perfection. Tender, incredibly tasty and very, very filling, this was a perfect introduction to Argentine cuisine. Finally, we managed to fit in a sliver of dulce de leche cheesecake, which was pure decadence. Every course was perfection – fasting ahead of time recommended!
Steaks by Luis, Palermo address provided after booking, https://steakbuenosaires.net/steak/