Family friends of mine have recently moved to Canberra, and invited Dad and I over for dinner in their new digs. When we were asked to bring dessert, there was really only one option. Stopping in at Space Kitchen, we picked up The Magical Mushroom giant cake!!! It had the desired ‘wow’ effect, and we got stuck in after dinner, finding it a bit tricky to cut (but really, who cares when it tastes so good?). With a vanilla panacotta stem, a rhubarb mousse and chocolate hazelnut cap, this cake follows the Space/Ricardo’s tradition of ‘soft’ cakes made without traditional batter at all. The rhubarb flavour in the creamy, rich chocolate cap is subtle, and the cake coated in a thin mousse layer of red and dotted with white chocolate disks as the toadstool spots. The pannacotta was also beautifully textured and flavoured, with the vanilla well-balanced so as not to be overpowering. But the highlight was definitely the pistachio grass – beautifully crunchy, it brought together the mix of flavours from the rest of the cake for that perfect mouthful with a bit of everything. A perfect ‘welcome to Canberra’ celebration!
Space Kitchen, Skypark, corner of Furzer and Worgan Streets, Phillip ACT, http://space-kitchen.com.au/