Akiba

akiba-canberra-6

Sadly, Akiba don’t offer their $18 Bite and Bolt lunch in December, but that didn’t stop us heading in for a team lunch. We got a tonne of plates to share (yes!), with some particular highlights. Firstly, the bao/bun. We ordered the pork belly bun ($8 each), served with asian slaw (including pickled cucumber, yum!), char sui and kewpie mayonnaise. The pork was fatty and tender, the bun soft and springy, and the slaw plus sauces packed a great flavour punch. Yum. The next highlight was undoubtedly the Shanghai noodles with pickled shiitake mushrooms, garlic and chilli ($13) – the noodles were thick and looked handmade, and the sauce stuck well to them, making each mouthful fabulous. The mushrooms stole the show, though – plump, tart, earthy and garlicky all at once, I’d highly recommend this dish on any Akiba share table. We grabbed a serve of my favourite Japanese Fried Chicken ($20), and then tried the fried rice ($21) – it all tasted like that wonderful part at the bottom of the pan that picks up all the flavour and crispiness. With a large group, the value is excellent – this food is made to share.

Akiba, 40 Bunda Street, Civic ACT, http://www.akiba.com.au/

Akiba Menu, Reviews, Photos, Location and Info - Zomato

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One response to “Akiba

  1. Akiba is one of my Canberra Favs!

    Like

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