Black Star Pastry

black-star-pastry-sydney

Thanks so much for following along this year, I really appreciate each of your comments and likes – stay tuned for more adventures in 2017! Kinokuniya is an awesome bookshop, made even more awesome by the presence of Black Star Pastry’s little dine-in cafe. We waited a while for a table to become free, then ordered a serve of the raspberry and lychee cake, which I hadn’t seen before, to eat-in. The glazed fresh raspberries and lychee on top looked so good dusted in edible rose petals – it was calling to me, what can I say? I had no regrets – this baby is as tasty as it looks. The cake is made up of layers of raspberry marshmellow and vanilla cream, and – surprise! – there’s a rich chocolate biscuit base that anchors the cake literally, and pulls the light, sweet flavours together too. It’s quite a sweet cake, although the raspberries give a nice tartness, and the light, fluffy cream layers are particularly lovely. Mum got the lemon and pistachio zen cake, with lemon curd and pistachio dacquoise, which was also refreshing and scrumptious. You basically can’t go wrong here.

Black Star Pastry, Books Kinokuniya, The Galeries Level 2, 500 George St Sydney, NSW, http://www.blackstarpastry.com.au/

Black Star Pastry Menu, Reviews, Photos, Location and Info - Zomato

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One response to “Black Star Pastry

  1. This was my birthday cake!
    Pretty tasty but not as refreshing as the watermelon version

    Like

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