One of my friends came to visit from Melbourne recently, and we met at Penny University for brunch. I was immediately drawn to the salmon-laden options, and decided to try the ‘Winter Fishing in Yemen’ ($21) and a fresh watermelon, apple and mint juice ($7.5). The dish comprised a freekeh risotto with miso salmon, roast fennel, cherry tomatoes and a 65 degree egg. The serving was huge, and I was impressed by the amount of salmon included – flakey, tender salmon, although to be honest, I couldn’t really taste the miso. The risotto had a fabulous texture, viscous and rich, although I found the whole dish rather salty (perhaps that was the miso’s contribution?), just a shade past the point of enjoyably salty. Fennel isn’t generally my favourite, but it worked really well in this dish, adding some good textural contrast, although the cherry tomatoes kind of stole the show with their charred, sweet pops of flavour. Spinach leaves and red cabbage completed the ensemble, enriched by the perfectly runny egg. The serve was a bit too big for me, and I was glad of the juice to help quench my thirst – enjoyable, but probably not a dish I’d go back for in particular.
Penny University, 15 Kennedy Street, Kingston ACT, http://pennyuniversitycafe.com/