Adelaide has jumped aboard the ‘rooftop bar’ bandwagon with 2KW, a sleek, sophisticated venue with stellar views across the city. Dear friends of mine treated me to lunch there, and we worked our way through the ‘Let Us Feed You’ menu ($65 pp). The first course was 2 freshhly shucked West Coast oysters each – large, plump and perfect with a drizzle of lemon. Next up was the Chacuterie plate, with proscuitto, peach, blue cheese, and greens, all coming together to create a delicate balance of flavours that was pure pleasure. The portion was generous and delicious. There was quite a long wait between courses here, but the Clare Valley chicken with achiote (a Caribbean spice) and chargrilled orange was worth the wait. Drizzling the orange juice on top, we devoured the tender meat, relishing the coriander on top and keen to find out where to get achiote from (it’s amazing!). The final dish was the Jack Creek 120 day grain-fed scotch fillet, served with chimmichurri and grilled spring onions. I was pretty full at this point, but oh man was that steak good. My only criticism was that it was served medium, without having asked us (we definitely would have gone medium-rare), but otherwise it was a delight, tender and well-matched with the accompaniments. Oh, and the side of triple-cooked salt and vinegar potatoes deserves its own blog post – to die for! Please eat some for me on your visit.
2KW Bar and Restaurant, 2 King William Street, Adelaide SA, https://www.2kwbar.com.au/
It has been way too hot to cook lately, so I met a friend at Betti Bravo’s for dinner to let them do the cooking. I started with a Mojito mocktail, which was refreshing with mint, soda and lime and, more importantly, a lot of ice. Our first plate was the Salted Cod Croquetas ($11, 3 to a serve) – these were beautifully fluffy on the inside, although the cod flavour was rather subtle for my expectations. I loved the spicy dipping sauce too – more please! Next was the Mexican Street Corn ($15, 4 to a serve), topped with chipotle aioli (seriously good), iberico cheese and lime. The lime really made this dish – there was heaps of cheese and the flavours worked in perfect tandem. For the main, we ordered the Paella with King Prawns ($33) and a Mixed Leaf Salad ($12) to lighten the load. The prawns were amazingly good, as were the mussels and pieces of fish and calamari (the latter two both plentiful) in the dish, and I loved the soft-but-not-gluggy texture they achieved. My friend, however, pointed out that there were no beautiful crispy bits of rice on the bottom, meaning it wasn’t served in the pan it was cooked in (a no-no for paella, apparently). The salad was simple and refreshing, and we were both glad of not having to do any dishes in this heat!
Betti Bravo’s, 6/2 Trevillian Quay, Kingston ACT, http://bettibravos.com.au/
I hadn’t really noticed the lack of Greek food in Canberra until my friend and I were perusing the menu at Zeus. Newly opened, Zeus offers classic pita and souvla, plus a selection of sweets. I ordered the Spartan Box with lamb ($16.5 + $2 for lamb), which is essentially 140g of lamb served on top of a delicate mixed rice pilaf, with sides of tzatziki and coleslaw. We also ordered a side of fetta & oregano chips to share ($9.5) – these weren’t strictly necessary, but they were tasty! The fetta fell off easily, so we learned to skewer them with our forks, and I thought the chips could have used a tad longer in the frier, but I’d happily chow on these again. The lamb in the Spartan Box was tender and tasty, with a reasonable amount of fat and a fairly magical rub on the outer pieces (give me more of those bits please, especially drizzled with fresh lemon!). The ‘slaw had beautifully fresh walnuts inside, and the tzatziki matched the lamb well. We were also offered a complimentary plate of loukoumades (usually $8) for dessert. I’d eaten way too much already, but these Greek doughnuts are drizzled in a super tasty cinnamon-dusted honey and walnuts, so I forced myself to have one. Yum, yum, yum. Can’t wait to come back and try the pitas!
Zeus Street Greek, Shop 7/21 Genge Street, Canberra City, ACT, http://zeusstreetgreek.com.au/
Adelaide has some really rocking modern Asian fusion restaurants, and Fish Head joins the ranks with gusto. Offering Indonesia, Malay and Indian cuisine, the menu is exciting and fresh, just like the food. We went for dinner on a stinking hot weeknight, and ordered a bunch of dishes to share. First up, the tempura soft shell crab with a herb salad ($15.50) was utterly delicious – the crabmeat was tender, the shell crisp and the salad had a good amount of kick to it. The crispy pork belly ($12.50) paled a bit in comparison, and the staff didn’t explain there were only 3 pieces (4 of us were sharing), which was disappointing. But the mains were all excellent, starting with the gado gado ($17.50), drenched in peanut sauce with firm tofu and plenty of fresh vegetables, it was perfect and refreshing on a hot night. The highlight was definitely the butter chicken ($20), which we had with rice ($3.50 pp) and garlic naan ($3.50 pp). The chicken was super tender, and the curry had such depth of flavour I could have sat with a bowl all night. Highly recommended. We finished with a whole crispy barramundi ($35.50), which was very tasty but didn’t have a huge amount of meat, and a perfectly matched raw mango salad. Highly recommended.
Fish Head, 270 Morphett Street, Adelaide, SA, http://www.fishhead.net.au/
As you may be aware, XO is one of my favourite restaurants in Canberra, and I made it my first stop for dinner after coming back from holidays. My friend and I decided to only order dishes we hadn’t tried before, and so started with the KFC wings, marinated in buttermilk and served with kewpie mayonnaise ($10). It was a very good place to start. The wings had a perfectly crisp coating on the outside, but were beautifully tender and underneath. Kewpie was a perfect match and we didn’t speak much while devouring the portion. Next up was the sexy squid with sweet chilli salt ($16). This was another winner, and with a drizzle of lime on top, the combination of flavours really packed a punch. Finally, we had the Lo Bak Gou as our large plate, which is a radish gnocchi served in prawn chilli butter, with dehydrated scallop, prawn, lap cheong and dusted with umami ash ($30). This was probably the pick of the bunch. The gnocchi parcels were delightfully fluffy, and didn’t sit heavily in the stomach the way traditional gnocchi does. The seafood toppings were a punch of flavour, and the umami ash added to the mix. Maybe not the healthiest choices, but certainly tasty ones!
XO, 16 Iluka Street, Narrabundah ACT, http://www.xo-restaurant.com.au
Attempting a Godi la Vita cheese wheel dish has been on my to do list for a while, so we headed in for a family dinner. To start, Mum and I shared half a dozen natural oysters ($15), served with a range of condiments, including a particularly good salsa verde and chilli sauce. Yum! For my main, I ordered the Tuscan pecorino cheese wheel special, with walnut, pear and balsamic glaze, and added Italian sausage on top. You’re invited to the counter to watch the chef tossing your pasta in the cheese wheel, which they set alight to soften before adding the pasta. It’s great restaurant theatre, and heightens anticipation of the meal. The dish itself was to die for – the pecorino was slathered in a rich coating across the al dente pasta, and the balsamic glaze added a great tang to the overall flavours. The walnuts were fresh and the pear was a nice touch of sweetness – just enough for balance. Adding the sausage is recommended for carnivores, as the meat is high quality and abundantly served. The only downside was a bit of confusion over Dad’s dessert order, which the staff sorted out quickly. Delicious food and a fun atmosphere.
Godi la Vita, 162B King Willliam Road, Hyde Park SA, http://godilavita.com.au/
Lunch with my Mum at Urban Pantry was a treat for the tastebuds. We sat out on the breezy deck, and decided to share two lighter dishes – the kingfish ceviche ($18) and the chargrilled octopus ($24), and I treated myself to a house lychee soad ($7). The soda was refreshing, although the lychee flavour had to be mixed in, which was tricky given the glass was packed with ice! But the flavour was lovely, with a sprig of fresh mint. We ate the octopus salad first, devouring the plump, tender pieces doused in a tangy vinagrette. I would have liked a more smokey flavour from a chargrill, but that was my only complaint. The salad had a magic pesto hidden inside – magic, because it was one of the best pestos I’ve ever tried, and it was fun to discover it amid the chickpeas, green beans, kipfler potatoes, roasted capsicum strips and salad leaves. The ceviche was a strong finish, with caviar balanced on top of a radish slice balanced on top of a pile of kingfish, avocado and fresh tomato, accompanied by slices of a luscious lavosh. A mouthful with a bit of everything was heavenly, and we hardly spoke a word while eating. Definitely coming back for both dishes.
Urban Pantry, 5 Bougainville Street, Griffith ACT, http://www.urbanpantrymanuka.com.au/
This may be the ultimate hotel breakfast of all hotel breakfasts. Because, attached to Hotel Clasico in Palermo Hollywood, is Möoi, a beautiful space, and the breakfast location for hotel guests. Here, you are presented with a full breakfast menu to order from, which is all included. That’s right. You order breakfast from the menu, and can mix and match different items. Amazing. On arrival, you receive a fresh cup of orange juice and a choice of tea or coffee – I always picked black tea, which was served in a delicate cast iron teapot, Japanese-style. My first food combination was the scrambled eggs and smoked salmon bagel. One thing about food here is that the portions are always huge, so clearly it was a mistake to get a two-part meal. The eggs were light, fluffy and cooked to perfection, to enjoy the maximum flavour. I particularly liked the addition of spring onion slices for extra bang. The bagel was fresh and dense, and of course the salmon was divine, although sadly I couldn’t eat more than a few mouthfuls. Luckily I stayed for a week so had plenty more chances to get it right!
Möoi, Costa Rica 5468, Buenos Aires 1414, Argentina, no website
You know that feeling when your food comes out and you think, yes, I have ordered exactly what I feel like? That’s what happened when I saw my giant Korean Fried Chicken burger ($16.90) at Space Kitchen. The burger comes with bacon (chicken and bacon are meant to be together), the eponymous fried chicken, Asian slaw, Sriracha and a smokey soy aioli. I also ordered a side of chips for $3 (not necessary). The chips were the only let down – a bit undercooked, they lacked freshness and crispness, although were well seasoned. The burger was hard to eat – knife and fork required – but worth the effort. The chicken isn’t super fried, just the skin, so within are tender pieces of breast meat that just melt in your mouth. The bacon was also a little less crisp than I prefer, but added so much flavour with a good streak of fat. The slaw was made by the great combo of Sriracha and the smokey aioli – together, they weren’t too much, and stopped the slaw from being dry. I couldn’t finish the burger, let alone the chips, so maybe a good one to share.
Space Kitchen, Skypark, corner of Furzer and Worgan Streets, Phillip ACT, http://space-kitchen.com.au/
I usually find myself at Local Press for breakfast, but on my last day before going back to work, I treated myself to a late lunch on a whim. The lunch menu has great seasonal options, and given the heat of the day, I opted for something on the refreshing side – Seared Tuna with furikake rice, house kimchi, pickled vegetables, miso bok choy, edamame puree and togarashi ($24). Phew. Luckily, eating it wasn’t as exhausting as typing it. This is definitely one of the food highlights of 2017 so far – the tuna was beautifully cooked (although one of the three portions was a bit cool by the time it got to the table), and the togarashi seasoning added a nice kick of spice. The accompaniments were well-considered, each adding great flavour and texture, and making the dish easy to eat slowly and savour. The bok choy was crisp and salty, and matched nicely with the heat of the kimchi (soooo good). The rice, well-seasoned, also helped to cool the kimchi heat and helped the dish become filling. The pickled vegetables were a highlight – the cucumber stole the show, although the beetroot and carrot were also tasty. This one is definitely a keeper please Local Press! Can’t wait to order it again!
Local Press, 128 Trevellian Quay, Kingston ACT http://www.localpresscafe.com.au/