Adelaide has jumped aboard the ‘rooftop bar’ bandwagon with 2KW, a sleek, sophisticated venue with stellar views across the city. Dear friends of mine treated me to lunch there, and we worked our way through the ‘Let Us Feed You’ menu ($65 pp). The first course was 2 freshhly shucked West Coast oysters each – large, plump and perfect with a drizzle of lemon. Next up was the Chacuterie plate, with proscuitto, peach, blue cheese, and greens, all coming together to create a delicate balance of flavours that was pure pleasure. The portion was generous and delicious. There was quite a long wait between courses here, but the Clare Valley chicken with achiote (a Caribbean spice) and chargrilled orange was worth the wait. Drizzling the orange juice on top, we devoured the tender meat, relishing the coriander on top and keen to find out where to get achiote from (it’s amazing!). The final dish was the Jack Creek 120 day grain-fed scotch fillet, served with chimmichurri and grilled spring onions. I was pretty full at this point, but oh man was that steak good. My only criticism was that it was served medium, without having asked us (we definitely would have gone medium-rare), but otherwise it was a delight, tender and well-matched with the accompaniments. Oh, and the side of triple-cooked salt and vinegar potatoes deserves its own blog post – to die for! Please eat some for me on your visit.
2KW Bar and Restaurant, 2 King William Street, Adelaide SA, https://www.2kwbar.com.au/