I’d always thought of Chaco Bar as a yakitori place, and it is, but only for dinner. We went for a weekend lunch, and discovered that the lunch menu is all about the ramen. I picked the yuzu scallop ramen ($16), with one bearded Hokkaido scallop, a wanton, black mushrooms, leek, Japanese mustard greens (mizuna) and butter, plus an egg as extra ($3). I also ordered a yuzu and lychee soda ($7), which was huge, beautifully refreshing and possibly my new favourite drink ever. Now, the ramen was a first for me – I’ve only ever tried ramen with pork, miso or soy broth, but this was a seafood broth, and it was beautiful. It was lighter than the other kinds, although surprisingly rich, particularly with the butter stirred through, and the yuzu in the broth really helped balance it out. The scallop was a little bit chewy, but I’d never had a bearded one before, so that may be usual. The ramen had a perfect amount of bite, and I really liked the mustard greens, which also helped cut through the rich seafoodiness of the broth. The egg, as all ramen eggs are, was perfection, and I saved it until last (although the wanton was a close contender for best bit – soft skin, tasty insides). I will definitely be back!
Chaco Bar, 238 Crown Street, Darlinghurst NSW, http://www.chacobar.com.au/