As you may have guessed, I’m a big fan of Japanese food, so love visting The Galeries in Sydney, which is full of great Japanese dining options. Yayoi had been on my wishlist for a while, and when I finally made it, it didn’t disappoint. I ordered the Yayoi Gyozen ($30), the recommended meal set. It came with four beautifully presented dishes, so was a perfect sampler of their menu. The salmon teriyaki was a treat to begin – tender fish, sweet teriyaki and a nice mix of textured veggies to accompany it. Tick. The wagyu beef sukiyaki was similarly tasty, with thinly cut slices of beef and noodles with plenty of sauce, this portion was surprisingly filling. Tick. Next was the pork tonkatsu. with a super flaky, crispy batter on the outside and tender pork inside, not to mention the lovely tonkatsu sauce and a sprinkling of sesame. A light drizzle of lemon lifted this dish into supreme awesomeness. Tick. Finally, I savoured the salmon salad at the end, enjoying the refreshingly simple taste of the sashimi salmon and accompanying lettuce and sprouts. Tick. Everything was delicious, tasty and just the right size. Perfection.
Yayoi Teishoku Restaurant, The Galeries, 500 George Street, Sydney NSW, http://www.yayoi.com.au/