Tsuta

There’s dedication to food, then there’s this. Ever wondered what Michelin-starred ramen tastes like? So does pretty much every other person in Tokyo. We arrived at Tsuta around 11am and put a ¥1000 deposit down per person, and were told to come back for a 2pm sitting. We did, and finally got a seat at the counter at around 3:40pm. The atmosphere here is serious – no-body speaks, you just focus on enjoying your food and appreciating the passion and skill that has gone into making it. I ordered the Ajitama Shoyu Ramen (¥1200), with a soy sauce-based broth, seasoned egg, pork slices, bamboo and Japanese leek, plus a puree of mushrooms in truffle oil. You can smell the truffle oil as you walk in, and whilst the flavour doesn’t stand out in the broth, it serves to enhance the other flavours, including the beautiful mushrooms and roast pork slices. The noodles themselves were thin and had great bite to them, and the broth was beautifully balanced. Yes, it was a lovely bowl of ramen. No, it was not worth the incredibly long wait time. Be warned – there’s no tonkotsu (pork bone broth) option, so all the ramen here are of the lighter variety. A unique experience, but one I’m unlikely to repeat.

Tsuta Japanese Soba Noodles, 1-14-1 Sugamo, Tokyo, Japan, http://www.tsuta.com/

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