Monthly Archives: July 2017

Ramentic

Ramentic brings the narrow, small-noodle bar vibe of Tokyo and puts a Braddon twist on it, offering a range of ramen with different broth bases. I tried the Ramentic ($18), with the tonkotsu broth, chashu pork belly, mushrooms, bamboo, spring onion, mushrooms and takana mustard leaves, and added an egg ($3). Arrive early – Canberra loves a trendy food, and there are long queues at peak mealtimes. There are still some ‘newly opened restaurant’ hiccups (kitchen dockets not printing, register issues), but the staff handled them well and a short wait after ordering my ramen arrived, so I was happy! The broth was buttery, rich and filling, although it was rather runny, and didn’t have the depth of flavour I’d hoped for. But the toppings helped, especially the mushrooms and takana (the little bit of spice was delightful). There were three thin pieces of fatty pork, which were tender, but I found the noodles to be rather thin, and they¬† clumped together. I do have high expectations of ramen, and love that we can get it here, but I’d hoped for a little more authenticity. I’m keen to go back and try another broth for sure though.

Ramentic, 134/24 Lonsdale Street, Braddon ACT, no website

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Trecento

Trecento in Manuka is the latest Italian restaurant to open, offering woodfired pizzas made from a 300 year old Naples recipe, plus modern, sophisticated starters and pastas. We dined on a Saturday at lunch, and shared each of the dishes. First up was the capesante ($19), seared scallops with cauliflower puree, pancetta and caviar. Oh my. The scallops were perfectly cooked – plump and tender, and the flavour pairings of the pancetta, puree and caviar were creamy, salty and delictible. I will be back for this dish. Next was the beef carpaccio ($18) with capers and an anchovy emulsion. I was surprised by the amount of beef, and loved the flavour pairings again – spot on. We had to try both pasta and pizza, so went with the spaghetti al pomodoro ($17) and the napoletana ($22) respectively. The pasta, with fresh tomato and truffle oil, was delightfully simple and tasty, and my friend’s favourite dish. The pizza was as good as promised – thin, crisp base, smoky woodfired flavour, and sparse, quality toppings (hello dairy free pizza! Yay!). We indulged and finished with the dolcezza ($16), a dessert pizza with Nutella, pistachio and icing sugar. Mmm. Can’t wait to come back and try more of the menu.

Trecento, Manuka Terrace, Flinders Way, Griffith ACT, http://trecento.com.au/