Parlour Burger

Sometimes you just need a burger. After a matinee at the Opera House, I found myself craving some beef, and remembered the diner-style addition to The Morrison that is Parlour Burger. Having eaten there in a hurry once on a work trip, I decided to pop in without the time pressure to satisfy my craving. Parlour Burger has a simple concept – five different burgers, $10 each – and has something for everyone’s tastes. I picked ‘The Original Morrison’, a beef burger with chipotle mayonnaise and decided not to have a side, despite being sorely tempted by the deep-fried pickles and the duck fat chips. You can choose to have your patty pink or cooked through – the menu recommends the pink option, so that’s what I went with. The burger came out quickly and was hot and fresh – the patty is a bit coarse, so you feel like you’re sinking your teeth into some serious meat. There’s lettuce, tomato and pickles on top, and the chipotle mayonnaise has a good amount of bite to it. Parlour delivers exactly what it promises – a cheap, filling, tasty feed served without fuss.

Parlour Burger, 225 George Street Sydney, NSW             http://www.themorrison.com.au

Bistro Nguyen’s

I’m not very adventurous when it comes to Vietnamese food, and when I saw the menu at Bistro Nguyen’s, I was overwhelmed by the choice. Whilst my friends had been there before, I hadn’t, so I chose the rare beef pho and young coconut juice as a safe pick. The juice came out in a huge glass with pieces of coconut flesh floating inside – it was sweet and coconutty and I would happily order it again. We sat outside near the sidewalk and chatted while we waited for our meals. Mine came out last and I had to ask for the accompanying bean sprouts, basil and chilli. The broth was quite pale and the beef flavour was weaker than I was expecting (especially compared to the one at My’s), but at lunchtime that wasn’t necessarily a bad thing. I was pleased that it wasn’t an overly salty broth, but I did feel a bit bloated afterwards. Unfortunately the beef wasn’t rare but it went well dipped in the Hoisin and Sriracha sauces, and the noodles were lovely and soft. Next time I’ll be more adventurous menu-wise – Bistro Nguyen’s is a lovely lunch spot I’ll come back to.

Bistro Nguyen’s, Melbourne Building, 1/80 Alinga Street, Civic ACT                       http://www.bistronguyens.com.au

Supernormal

My friend and I visited Supernormal for a Friday night dinner and waited for about 45 mins for a table – while we waited we devoured the Supernormal Smash cocktail with gin, tonic and seasonal syrup – it was a perfectly balanced cocktail with the right amount of sweet and bitter. We were told that the dishes are best to share, so started with the sesame cucumber (2 pieces included), which had a lovely pickled flavour and came served on a stick, followed by the raw bar tuna dish. As our lobster rolls arrived we asked the kitchen to slow the service down, as the plates were piling up. The roll was a highlight, with tender strips of lobster meat and a sweet brioche bun. My overall favourite, though, was the duck bao – cooked in Peking duck-style, the meat was cooked to perfection with a thin crispy shell, and served with hot, soft bao. So, so good. We finished off with the miso and pink lady soft serve, which had a fascinating flavour combination that just worked. We added the snack petipas given at the start of the meal on top to make it even better. Five hours later, we left full, happy and wishing we had a second stomach for more!

Supernormal, 180 Flinders Lane, Melbourne VIC                   http://www.supernormal.net.au

Loading Zone

Melbourne no longer has a monopoly on laneway culture. There, I said it. Canberra is now able to hold its own on funky, out-of-the-way dining options, if you know where to look. Loading Zone is an open-air laneway cafe, and so isn’t really comfortable to eat at much of the year, given how cold Canberra gets, without seriously rugging up. But even then, when you’re served a steaming hot pan of baked eggs, the cold doesn’t seem so bad. My friends and I popped in to Loading Zone for a pre-flight breakfast on a weekday, and with the stenciled artwork on the walls, changing seasonal menu and low stools to sit on, the vibe is very Melbournesque. I was excited to see an unusual mix of fresh juices on offer – blood orange or mandarin! I picked the mandarin, and was delighted by the tangy freshness of the juice. Being a chilly morning, I ordered the baked eggs, which came out of the kitchen piping hot with crusty toast. The tomato sauce was beautifully spicy and complemented the rich, creamy beans. On a chilly Canberra morning this hit the spot perfectly!

Loading Zone, Odgers Lane, Civic ACT, no website

Nitrogenie

There is definitely a trend of using liquid nitrogen to make icecream/sorbet, probably because it has such a cool visual effect! I’m not even going to pretend to understand the science behind it, but suffice to say, it’s pretty awesome to watch. Having tried it for the first time in Sydney, I was pretty excited to find Nitrogenie making liquid nitrogen icecream in Brisbane. We went in on a warm evening and I was delighted to see that they had a fruity flavour – mango. Perfect for a tropical night. I ordered a small cup, which when it was ready was disappointingly small, but which turned out to be just the right amount after dinner. The mango flavour was incredibly intense – it really did taste like eating a mango (but colder)! There were even little stringy bits in it, just like a mango. My friend had the salted caramel and from the small mouthful I tried it was superb, although more on the salty side. We took our icecreams down to the river to soak up the night lights and warmth – quite an excellent Brisbane experience.

Nitrogenie, Cnr Ernest St & Stanley St South Bank, QLD      http://nitrogenie.com/

Elemental

After reading a couple of fellow blogger reviews, I was excited to try the bone broth at Elemental. I know it won’t appeal to everyone, but being a noodle soup/broth nut, I figured this beverage would be perfect for me. Sadly, on arrival, it was the first thing we were told wasn’t available from the menu. Cue sad face. Instead, I ordered an earl grey tea and the brisket sub, with sweet potato, shaved fennel and lemon aioli. The tea was loose leaf and a bit more fragrant than I like my earl grey, but you could remove the infuser to stop overbrewing. My dish was served on a giant stoneware plate, the fennel and beef piled high atop a roasted half-sweet potato with a rocket and tomato salad on the side. The naked burger and the quesedilla my friends ordered looked a bit dwarfed on the large plates, but they assured me both were filling and delicious. Whilst the brisket wasn’t as tender as others I’ve had, there was a lot of it, and a mouthful with all of the elements (beef, aioli, sweet potato and fennel) was perfection. I guess I’ll just have to come back to try the bone broth!

Elemental, Ori building, 30 Lonsdale Street, Braddon ACT                                  elementalcafe.wix.com/elementalcafe

Bukchon Son Mandu

After exploring the historic Bukchon village, we happened across this hole-in-the-wall place that offered traditional Korean dumplings and noodle dishes. The menu had English names for the food and we were sold. We took our seats in the tiny dine-in part, having watched the ladies serving up huge dumplings from a take-away window outside. We started with a couple of pork and kimchi steamed dumplings – they were incredible, with soft skins and packed full of spicy filling, this was pretty much heaven. I then had the cold noodles, which turned out to be an equally delicious choice. Looking much like soba and served in an ice bath, the noodles were peppered with sesame and topped with pork, cucumber, half an egg and an incredibly spicy red sauce. That was when I discovered the pickles. There was a jar of self-serve yellow pickles on the counter and I must have eaten half of them, a) because they tasted so good and b) because that sauce was hot! The noodles were silky and stuck together, but the contrast between the temperature cool of the noodles and the spicy heat of the sauce was fascinating. Highly recommended for fast, quality local fare.

Bukchon Son Mandu, various locations, Seoul                       http://www.mandoo.so/