On an unexpectedly warm autumn day, I found myself craving juice. I always enjoy stopping in at Pressed Juices, with their pretty display fridge and fun, fresh flavours. I hadn’t tried any of their new autumn menu, so the lady kindly allowed me to sample a couple of flavours. The Pink Lemonade had a really zesty flavour, with a strong buzz of lemon and ginger overlaying the strawberry flavour, which I really enjoyed. But I was sucked in my the ingredients list for the Antiox 2 ($9.50) – hello orange, raspberry, pomegranate and tumeric! Orange and raspberry and two of my favourite flavours, and, really, who can go past pomegranate? I took this juice home and devoured it pretty quickly – the serve was two full glasses. The citrus zest of the orange is smoothed out nicely by the tartness of the raspberry and pomegranate, making a surprisingly even flavour profile. The tumeric was hard to split out, but I think it definitely contributed to the well-rounded flavour of the juice. I love the freshness of the juices here – there’s nothing artificial, so you need to drink them within a couple of days of purchase (if you can wait that long!). Once again, Pressed has impressed.
Pressed Juices, 14-16 Franklin Street, Manuka ACT, http://www.pressedjuices.com.au/
Flashback post! I couldn’t resist trying the local bubble tea in Singapore – it’s not something that I’m hugely into in Australia, but when it’s 35 degrees outside and 70 per cent humidity, an iced tea sounds more and more appealing! I thought their tagline ‘for people who go for quality’ was cute and so I put them to the test. I ordered a lychee ‘fruity iced blend’, although there were a number of tempting flavours including peach, green apple and ‘love fruit’ (whatever that is!). You can add extras into your drink, and having been so close to picking the green apple flavour, I instead chose to add green apple pearls as an extra, because what is bubble tea without the bubbles? They were somewhat busy, although my order didn’t take long to prepare. The drink was very icy and hit the spot perfectly on a warm day. The lychee flavour wasn’t sickly sweet, and the pops of green apple pearls matched really well, although I did find that the ‘skins’ were a bit tough at times. Each A Cup has so many options that you could easily try one a day for months – hmm, what an interesting idea…
Each A Cup, ION Orchard, 2 Orchard Turn #B4-45 Singapore http://www.each-a-cup.com/
I know I’ve blogged about Pressed Juices before, but they have such a fun range that I couldn’t help myself. This time I wandered past one of their Sydney stores, and was determined to try something different. I hadn’t had any of their ‘green’ juices, and the lady kindly offered me a couple of samples to try, but while I was sipping on those, my eye was caught by one of their smoothies. I double checked – yes, dairy-free – and went for it on an impulse. It was, luckily, a great choice. The texture was like a slightly runny smoothie, although surprisingly thick for a cold press containing nothing but fruit. The four ingredients – pineapple, coconut, lychee and lemon (yes, they were the only ingredients in the whole thing) – were really well balanced. The pineapple and lemon were the most distinct flavours, but neither was overly sharp and the coconut made the overall flavour a bit creamy. I also really liked the ‘bits’ of pineapple and coconut left in the smoothie, which enhanced the texture, although I imagine could be offputting for anyone not a fan of pulp. So, two for two on the Pressed menu.
Pressed Juices, Shop 1, Region Food Arcade, 2 Bridge Street, Sydney NSW http://www.pressedjuices.com.au/
One of the best things about visiting Tokyo is getting to catch up with old friends. On this visit, my friend suggested meeting at Afternoon Tea in Marunouchi, near Tokyo station. We arrived to find an elegant cafe with a great view out over the city – the tables had fresh green flowers on them and the seats were welcoming and comfortable. There’s also a lovely homewares store out the front of the cafe, which we spent some time browsing afterwards. There was plenty to choose from on the menu, but having already had lunch, we decided to stick with the drinks (although the scones sounded tempting!). After much deliberation, I chose the orange iced tea, which was an earl grey mixed with orange. It came out and immediately looked refreshing with a vibrant orange colour, a segment of orange and a sprig of mint on top. Given how warm the day was this was exactly what the doctor ordered. The flavour was stronger on the orange than the earl grey and was quite sweet. I couldn’t imagine a better setting in this city for afternoon tea or meeting lovely friends.
Afternoon Tea, 4F Shin-Marunouchi Building, Marunouchi, Chiyoda-ku, Tokyo Japan http://www.afternoon-tea.net/
I was so excited to discover Beesket just down the road from our hotel in Seoul – I love a good smoothie generally, but Beesket has such a fun concept it takes the whole experience to the next level. When you arrive, you choose whether you want a smoothie, ‘ade’ or yoghurt, and pick up a little container with spaces to fit three hexagonal pieces (like a beehive/honeycomb), representing fruit or vegetables that you would like in your drink. You can then roam the wall, looking at all the colourful pieces trying to make your flavour combination. My favourite ended up being peach, orange and raspberry, but you could pick anything from tomato to grapefruit (although probably not recommended together). The cafe had lots of seats while you waited for your beesket, which you received along with a little card showing your flavour choices and their nutritional value. You could put your combos up on a pin board in the store to recommend them to others. Note: when researching this post it appears the branch I went to is now closed, but other locations are up on their website.
Beesket, 73, Cheonggyecheon-ro, Jongno-gu, Seoul (this branch now closed) http://www.beesket.com
Walking back from a meeting, my colleague suggested popping in to Hideout for a coffee. It was a glorious warm afternoon and not being in any hurry to get back to the office, I agreed. Hideout wasn’t high on my ‘to visit’ list – they don’t have a large food offering, so it really is all about the coffee, which I don’t drink – but on this day I was more than happy to go along. The staff were very friendly and the service was impressive – we ordered at the counter (flat white for my colleague, soy hot chocolate for me), and our drinks came to the table in the blink of an eye. We took a seat next to the impressive bookshelf wall full of second-hand volumes, and when it arrived my hot chocolate was impressively tasty, with a lovely rich froth on the top. There are very few places in Canberra that can make soy taste good (experiences have ranged from ‘can’t taste any chocolate’ to ‘tastes like cardboard’), but for Canberra Hideout does well. It also came with two marshmellows, which was a nice bonus. The verdict? Cozy, tasty and inviting. Hideout is aptly named.
Hideout, 6 National Circuit, Barton ACT http://www.hideoutcoffee.com.au
Anyone who knows me well knows that I love tea. Quite a lot. So when I heard that one of my favourite tea brands, T2, had opened an experimental ‘brew bar’ making blends of their huge range of teas I had to stop in. T2B offers a range of products, but on arriving at the store in the Queen Victoria Building, my eye was immediately drawn to the bottled iced teas sitting in a tray of ice built into the front counter. The lady who served me was very helpful when I asked about what was in the ‘Peachy Dream’ brew – Turkish Apple for sweetness, Peach Sencha for the peach flavour and Red, Green and Dreamy rooibos (South African tea) for more peachy sweetness. I’d never tried rooibos before, so the lady kindly let me smell the rooibos first (such great service!). The iced tea comes in a generously sized bottle and on first sip was a great choice. Apart from being beautifully refreshing, the balance of flavours was delightful – the peach flavour was stong but not artificial and it was sweet without being sickly. Highly recommended for service, flavour and value.
T2B, Queen Victoria Building, 455 George Street, Sydney NSW http://www.t2tea.com/brewbar/
Having formerly worked in a juice bar as a student, juice is very important to me. I even have my own juicer at home, although I’m usually too lazy to use it because it takes so long to clean. As such I don’t mind paying for juice, especially when I’m out of town. I’d seen a closed-up Pressed store after hours in Adelaide earlier in the year, but was very excited to wander past an open one when I was in Melbourne. I have to admit that the store fit-out drew me in – almost Scandinavian with blonde wood, plants (yay) and rows and rows of beautifully coloured juices. I’m not very adventurous when it comes to juice flavours, but Pressed really encourages you to move away from the traditional apple/orange mixes and pack some veg into your beverage. This time I stuck to something more traditional – green apple, lemon, mint and pineapple – and was rewarded with a tangy, beautifully refreshing juice that brightened up my afternoon. There is a clarity of flavour you get from cold pressed juice that isn’t like anything else. Definitely calls for a #cometocanberra campaign.
Presse Juices: various locations in Sydney, Melbourne and Adelaide http://www.pressedjuices.com.au/index.php/