Paul

I’m not generally one to shy away from a good sweet, and seeing Paul on Kagurazaka-dori, it’s pretty hard to just walk past. Their window display is just a sample of the baked goods heaven inside, and I was drawn in by the promise of a good canelle. I had my first canelle in Paris at a street stall on the Champ-Elysees and have been smitten ever since, so was keen to see how this French patisserie in Tokyo compared to the real deal. The outside was lovely and crisp, with a slight burnt flavour, but not overpoweringly so. The inside has the good stuff – a custardy cake that is spongy and soft but thick, with a distinctive milky flavour. It was small, but it passed the test. Next up was the apple danish – this was a real winner, with crisp, flaky pastry and glazed, soft apple pieces inside. The lady initially got the order wrong, but happily swapped for the apple turnover she’d given me for the danish. Both of the sweets had great flavour and texture, and I was disappointed not to have stomach space for more.

Paul, Kagurazaka Terrace 1F, 5-1-4 Kagurazaka, Shinjuku-ku Tokyo Japan  http://paul-inter-release.fo-02.naxeo.net/

Menbou

Not long after arriving in Kyoto, we set out to do some exploring. And subsequently spent quite some time in the subway system going back and forward because I picked the wrong station… So, while I regrouped, we grabbed lunch at a subterranean outlet called Menbou. It was a good choice. We picked the tonkatsu lunch set, which came with pork katsu, udon, rice, pickles and salad. The tray was huge, and absolutely everything on it was delicious. The tonkatsu was perfectly crumbed, with really tender pork and a katsu sauce you just wanted to lick the bowl for (or maybe that’s just me?). The udon were particularly good, springy and in a light broth enhanced by the flavour of the seaweed and spring onion. I do believe that rice tastes better in Japan, and this bowl was the proof in the pudding – I ate every last grain despite being full. No sauce, just tasty white rice. The pickles were nice and tart and the salad went nicely with the tonkatsu. This place was seriously good! Unfortunately I was only able to find the address of their main store, which is much fancier and may have a different menu.

Menbou, East of Kiyamachi-dori-Oike-agaru, Nakagyo-ku, Kyoto             http://menbo-foods.com

Ekibenya

There’s really nothing like grabbing an obento and going on an adventure. We picked ours up at Shinjuku station and took them out to the lovely Inokashira-koen in Kichijoji to soak up the sunshine in the park. I remembered that Ekbenya, near the JR line exits close to the South-East exit, had some delicious options, so that’s where we went. I picked a square bento with a big range of ingredients (to try as much as possible), and was really happy with this choice. I love being able to mix between the fish (which flaked perfectly and went really well with the steamed greens), three serves of rice with different flavourings, veggies (pumpkin, lotus root, carrot), and pickles. All bento are served cold, so the different textures are really important for variety. This one ticked all the boxes, although I was sorely tempted by the kid’s one shaped like a bullet train! Surprisingly, the highlight of the bento was the dessert – a little yuzu jelly, which was so juicy and deliciously citrusy that I would have gladly eaten another handful. Whilst there are so many great restaurants in Tokyo, don’t forget to try the local, humble bento!

Ekibenya, Shinjuku JR station, near South-East exit, Shinjuku Tokyo      http://www.nre.co.jp/shop/brand/ekibenya/

Floresta Nature Doughnuts

I’d seen adorable animal doughnuts on Pinterest and Instagram, so did a bit of a search before we went to Japan to try and find them – I felt a quest coming on. In fact, it took a while to find the store – given a bum steer from an English website, we ended up at Kyoto City Hall where the map said the doughnuts were inside… They weren’t. Luckily, when we did get to the stall they had plenty of animal doughnuts – I picked three to try. The cat was first up – it was chocolate-flavoured, and had almonds as ears (so cute, and tasty too!). The doughnut filler was quite dense and didn’t have as much flavour as I expected, but the actual doughnut was much nicer, with a spongy texture and a nice richness in the chocolate icing. Next was the pumpkin-flavoured rabbit – sadly I couldn’t taste the pumpkin at all, but the strawberry-flavoured frog was very clearly strawberry. The doughnuts were quite heavy so we ate them over the course of a couple of days. Worth the adventure, maybe a bit more for the photos than the flavour, but fun nonetheless.

Floresta Nature Doughnuts, Shinkyogoku street at the intersection with Shijo street, Kyoto Japan http://www.nature-doughnuts.jp/index.htm

Afternoon Tea

One of the best things about visiting Tokyo is getting to catch up with old friends. On this visit, my friend suggested meeting at Afternoon Tea in Marunouchi, near Tokyo station. We arrived to find an elegant cafe with a great view out over the city – the tables had fresh green flowers on them and the seats were welcoming and comfortable. There’s also a lovely homewares store out the front of the cafe, which we spent some time browsing afterwards. There was plenty to choose from on the menu, but having already had lunch, we decided to stick with the drinks (although the scones sounded tempting!). After much deliberation, I chose the orange iced tea, which was an earl grey mixed with orange. It came out and immediately looked refreshing with a vibrant orange colour, a segment of orange and a sprig of mint on top. Given how warm the day was this was exactly what the doctor ordered. The flavour was stronger on the orange than the earl grey and was quite sweet. I couldn’t imagine a better setting in this city for afternoon tea or meeting lovely friends.

Afternoon Tea, 4F Shin-Marunouchi Building, Marunouchi, Chiyoda-ku, Tokyo Japan   http://www.afternoon-tea.net/

Mos Burger

Sometimes you just need a burger. After a long day of sightseeing, we ended up at Tokyo Tower for dinner and treated ourselves to Mos Burger – Japan’s native burger chain. Playing on the novelty of a store at the Tower, Mos Burger only offers the ‘Tokyo Tower Burger’ at this location – a 14 layer beast that apparently is the chain’s tallest burger. Obviously we had to try it. I was quite impressed when the burger came out that it actually looks like the advertised picture, something that fast food rarely does in Australia. The layers included two buns, onion rings, lettuce, two beef patties, mayonnaise, tomato, two layers of chopped onion, ketchup, bacon and two layers of a hot sauce that added a really nice kick to the whole thing. The patties were thin by Australian standards, but had good flavour for a non-gourmet restaurant and the onion rings added some great texture. The toughest part was working out how to eat it – there was no way to squish it down and get a taste of all layers at once without some serious oozing. Not elegant, but tasty and very filling, plus the added novelty factor, of course.

Mos Burger, 4 Chome-2-8 Shibakoen, Minato, Tokyo Japan                  http://www.tokyotower.co.jp/eng/foottown/2f_food_07.html

Ujicha Gion Tsujiri

After an amazing dinner on Pontocho-dori, we wandered across the river to Gion, Kyoto’s famous geisha quarter, also famed for its tea stores. I had a real craving for icecream, and was a bit sad to see so many stores closed for the night along Shijo-dori, the main street. But when I spotted a couple of people walking along with soft serves in hand, we kept going and eventually found Ujicha Gion Tsujiri serving take aways. Yes! I hadn’t had many traditional-flavoured icecreams on this trip, so I picked the more exotic of the two options – hojicha, rather than the standard matcha. Hojicha is a green tea that’s been roasted over charcoal, giving it a more complex, smoky flavour. This was evident even from the colour, which was more a khaki than bright green. I absoutely loved it. The flavour had more bitterness than your standard icecream, but the roasted flavour really added a lot of depth and it tasted like what I imagine tea with cream would be like. The texture was rich and creamy, as soft serves should be, and I devoured the little cupful happily.

Ujicha Gion Tsujiri, 573-3 Gionmachi Minamigawa Shijo Dori Higashiyama-ku, Kyoto http://www.giontsujiri.co.jp/gion/store/kyoto_gion/#_=_