It’s been a while since I last went to Monster, but I was equally impressed on this visit. Stopping in for a solo lunch at 3pm (as you do), I went for a share plate which I was told would be equivalent to a main. The pulled lamb shoulder ($29) was calling my name, so I placed my order, and basically 5 minutes later had my meal. I am convinced their chef is actually The Flash. Wow. The meal itself was beautifully presented, with a very generous scattering of pistachio nuts and pomegranate seeds on top of the hulking pieces of lamb. Propped up and hiding the dollops of fresh yoghurt were several fried (not battered) vine leaves and a new flavour for me – brik, a Tunisian pastry which was salty and crisp. You guys, this was super classy lamb. The pieces were so melty and delicious, and there was an (I love being able to use this word) unctuous sauce that I mopped up with my complimentary bread. All the textures you could ask for were there – crunch from the pistachios, juice from the pomegranate, crisp from the vine leaves and brik and creaminess from the yoghurt. The cross-cultural flavours were utter heaven. Absolutely perfect comfort food I will be back for.
Monster Kitchen and Bar, Hotel Hotel, 25 Edinburgh Avenue, Acton ACT, http://www.hotel-hotel.com.au/eat-and-drink/monster/
