Trecento in Manuka is the latest Italian restaurant to open, offering woodfired pizzas made from a 300 year old Naples recipe, plus modern, sophisticated starters and pastas. We dined on a Saturday at lunch, and shared each of the dishes. First up was the capesante ($19), seared scallops with cauliflower puree, pancetta and caviar. Oh my. The scallops were perfectly cooked – plump and tender, and the flavour pairings of the pancetta, puree and caviar were creamy, salty and delictible. I will be back for this dish. Next was the beef carpaccio ($18) with capers and an anchovy emulsion. I was surprised by the amount of beef, and loved the flavour pairings again – spot on. We had to try both pasta and pizza, so went with the spaghetti al pomodoro ($17) and the napoletana ($22) respectively. The pasta, with fresh tomato and truffle oil, was delightfully simple and tasty, and my friend’s favourite dish. The pizza was as good as promised – thin, crisp base, smoky woodfired flavour, and sparse, quality toppings (hello dairy free pizza! Yay!). We indulged and finished with the dolcezza ($16), a dessert pizza with Nutella, pistachio and icing sugar. Mmm. Can’t wait to come back and try more of the menu.
Trecento, Manuka Terrace, Flinders Way, Griffith ACT, http://trecento.com.au/
You know you’re onto something good when you’re the only foreigner in a restaurant, and, when it comes to ramen, the only woman. This was my experience walking into Musashi in Roppongi, and it was one of the best decisions of my trip. Mostly a tsukemen restaurant, I chose the ramen option and have zero regrets. This is one of the best ramen I have ever eaten. The noodles were thick and actually had pepper inside them, which I’d never seen before. You can choose your quantity of noodles (size doesn’t change the price) and it comes with bamboo shoots, spring onion and two pieces of char sui pork. Watching the pork being cooked on a special grill plate, I knew this would be unlike any other ramen pork. Full of flavour, incredibly thick and tasty, this was without a doubt the best I’ve ever had. Oh and the broth – the broth was unctuous, thick and buttery with such a beautiful flavour I didn’t really think about how to describe it or break it down, it was just there to be enjoyed. Definitely a must-visit for ramen fans.
Menya Musashi Kosho, 4-12-6 Roppongi, Minato-ku, Tokyo, Japan, no website
Poke bowls seem to be the food of the moment, so while I was in Tokyo recently I stopped in at a Hawaiian-style restaurant to try one in a city known for its fresh seafood. I picked the lunch set (which included unlimited soup, cold drinks and coffee) with the tuna, avocado and octopus poke bowl (¥1274). The soup of the day was ginger, which was more like a consomme, clear and refreshing with a moderately strong ginger flavour. I helped myself to a glass of original lemonade (delicious) and then got stuck into my beautiful poke bowl. There was plenty of octopus, each slice fresh and coated in a lovely, slightly spicy marinade (possibly a Korean chilli sauce?). The tuna cubes were plump and very tasty, and the fresh avocado added a nice creaminess to the whole thing. The rice underneath was nicely seasoned and had a mix of white and black rice, leaving the bowl a pleasing purple colour. The bowl was just the right size for a casual lunch, and I didn’t feel rushed to vacate my seat (perks of a late lunch). Highly recommended for something a bit different in Tokyo.
Aloha Table, Iidabashi Sakura Terrace, 2-10-2 Fujimi, Chiyoda-ku, Tokyo, Japan, http://iidabashi.alohatable.com/
As you may have guessed, I’m a big fan of Japanese food, so love visting The Galeries in Sydney, which is full of great Japanese dining options. Yayoi had been on my wishlist for a while, and when I finally made it, it didn’t disappoint. I ordered the Yayoi Gyozen ($30), the recommended meal set. It came with four beautifully presented dishes, so was a perfect sampler of their menu. The salmon teriyaki was a treat to begin – tender fish, sweet teriyaki and a nice mix of textured veggies to accompany it. Tick. The wagyu beef sukiyaki was similarly tasty, with thinly cut slices of beef and noodles with plenty of sauce, this portion was surprisingly filling. Tick. Next was the pork tonkatsu. with a super flaky, crispy batter on the outside and tender pork inside, not to mention the lovely tonkatsu sauce and a sprinkling of sesame. A light drizzle of lemon lifted this dish into supreme awesomeness. Tick. Finally, I savoured the salmon salad at the end, enjoying the refreshingly simple taste of the sashimi salmon and accompanying lettuce and sprouts. Tick. Everything was delicious, tasty and just the right size. Perfection.
Yayoi Teishoku Restaurant, The Galeries, 500 George Street, Sydney NSW, http://www.yayoi.com.au/
There’s nothing like a good burger, and when colleagues suggested a weekday lunch outing to Patissez in Manuka, who was I to complain? The staff accommodated our large group well and luckily the weather held out. I decided to go for the KFC (Katsu fried chicken) burger, with cabbage and daikon slaw, kewpie mayo and katsu sauce ($18). The food came out in good time considering the size of the group, and the burger was served in a tray witha good helping of fries and a pot of aioli. The burger had a slightly firmer bun than I prefer (the bread was very filling), but the katsu chicken was a real winner, crisp on the outside and not overly crumbed, and soft and tender on the inside – cooked to perfection. The slaw had a nice mix of fresh cabbage and pickled daikon, so there was a good vinegary element from the pickle, plus the delightful creaminess of the kewpie. The katsu sauce was a bit different to the ones I’m used to from Japan (lighter in colour and a little more like curry than I expected) but was still tasty. The fries were just a tad dry for my taste, and the serving a bit big, but overall it was a great mid-week lunch.
Patissez, 21 Bougainville Street, Manuka ACT, https://www.patissez.com.au/
I’d always thought of Chaco Bar as a yakitori place, and it is, but only for dinner. We went for a weekend lunch, and discovered that the lunch menu is all about the ramen. I picked the yuzu scallop ramen ($16), with one bearded Hokkaido scallop, a wanton, black mushrooms, leek, Japanese mustard greens (mizuna) and butter, plus an egg as extra ($3). I also ordered a yuzu and lychee soda ($7), which was huge, beautifully refreshing and possibly my new favourite drink ever. Now, the ramen was a first for me – I’ve only ever tried ramen with pork, miso or soy broth, but this was a seafood broth, and it was beautiful. It was lighter than the other kinds, although surprisingly rich, particularly with the butter stirred through, and the yuzu in the broth really helped balance it out. The scallop was a little bit chewy, but I’d never had a bearded one before, so that may be usual. The ramen had a perfect amount of bite, and I really liked the mustard greens, which also helped cut through the rich seafoodiness of the broth. The egg, as all ramen eggs are, was perfection, and I saved it until last (although the wanton was a close contender for best bit – soft skin, tasty insides). I will definitely be back!
Chaco Bar, 238 Crown Street, Darlinghurst NSW, http://www.chacobar.com.au/
Adelaide has jumped aboard the ‘rooftop bar’ bandwagon with 2KW, a sleek, sophisticated venue with stellar views across the city. Dear friends of mine treated me to lunch there, and we worked our way through the ‘Let Us Feed You’ menu ($65 pp). The first course was 2 freshhly shucked West Coast oysters each – large, plump and perfect with a drizzle of lemon. Next up was the Chacuterie plate, with proscuitto, peach, blue cheese, and greens, all coming together to create a delicate balance of flavours that was pure pleasure. The portion was generous and delicious. There was quite a long wait between courses here, but the Clare Valley chicken with achiote (a Caribbean spice) and chargrilled orange was worth the wait. Drizzling the orange juice on top, we devoured the tender meat, relishing the coriander on top and keen to find out where to get achiote from (it’s amazing!). The final dish was the Jack Creek 120 day grain-fed scotch fillet, served with chimmichurri and grilled spring onions. I was pretty full at this point, but oh man was that steak good. My only criticism was that it was served medium, without having asked us (we definitely would have gone medium-rare), but otherwise it was a delight, tender and well-matched with the accompaniments. Oh, and the side of triple-cooked salt and vinegar potatoes deserves its own blog post – to die for! Please eat some for me on your visit.
2KW Bar and Restaurant, 2 King William Street, Adelaide SA, https://www.2kwbar.com.au/