One of the best things about Tokyo is stumbling across hidden foodie gems – Sakana no Gogo was one of these finds. It doesn’t really look like a restaurant, and isn’t English-friendly, but if you have some Japanese (or are happy to eat anything) it is worth finding. A robata restaurant, once you’re seated you receive a bowl with hot coals and a grill plate above to cook dehydrated appetisers – squid, bonito fish and peppers. So, so good. The rest of the food is cooked in the kitchen, but you can see it clearly from the counter. We ordered a few yakitori dishes (asparagus, chicken) but the real stand-out was the eel. Creamy, tender and rich, we both started and finished with this dish (the clear favourite). We also tried the eggplant dish topped with bonito – it was tasty, but not the pick of the menu. We thoroughly enjoyed the flying fish – served lightly battered, salted and whole, we slowly picked our way through the meat (I couldn’t quite bring myself to eat the ‘wings’) which had beautiful flavour and was perfectly tender. All up with drinks the meal was about ¥3500 each – great value for such a fabulous dinner.
Sakana no Gogo, Kagurazaka 4-4, Shinjuku-ku, Tokyo