On my first day in Tokyo I went to Akihabara to visit my favourite sushi store, but sadly that branch has closed. To console myself, I picked up a snack from the delicious-smelling Jack in the Donuts store near the entrance to Yodabashi Camera. The doughnuts are baked fresh each day, and look gorgeous in the window too. There are plenty of flavour choices, including cronuts, but I couldn’t go past the simple Premium Strawberry donut (¥162), which was so perfectly iced it looked too good to eat! The doughnut was about the size of my hand, and was clearly a baked not fried style – there was no grease or oil, and the dough was nice and firm. The flavour wasn’t as rich as a fried doughnut, but certainly felt healthier at breakfast time. The strawberry icing had a sweet, familiar flavour without being overly artificial. Basically I just devoured this, and while the quality wasn’t on the same level as Dumbo, it was still a fresh, delicious doughnut snack. Yum.
Jack in the Donuts, Yodabashi Camra Akihabara, Chiyoda, Tokyo, http://www.jack-donuts.jp/#
I have been crushing on the Dumbo Instagram account for a while, so made a point of visiting when in Tokyo. The little store (seats about 6 people along the window) also offers takeaway, and is clearly a popular spot. I ordered a raspberry doughnut, (¥350), although there were a great range of flavours on offer, including passionfruit, almond caramel, maple vanilla and plain glazed (there were 11 options when I visted). The doughnut itself is huge! It was approximately the size of my hand, and there was plenty of glaze to ensure enough raspberry flavour to cover it (plus two raspberries on top). The doughnut was really soft and springy, the kind of treat you sink your teeth into and it just crumples into compressed layers of deliciousness. Mmm. This actually made it possible to eat a whole one by myself, given how light the texture was. The raspberry glaze was incredibly tasty, with just the right balance between the sugary glaze and the sharp, tart raspberry taste. There was literally nothing about this experience I didn’t love, including the cozy atmosphere and friendly staff. Highly recommended – I can’t wait to go back.
Dumbo Doughnuts and Coffee, 2-17-6 Azabujuban, Tokyo, Japan, http://www.dumbodc.com/
Ok, so technically it’s autumn (bummer), but luckily I have a solution to this tragic summer-ending season. It’s called #icecreamthurs – let’s eat icecream every Thursday until it’s summer again! Back in January I visited Fridays After Five at Aldinga in Adelaide’s south, and fell completely in love with Sunshine Iceblocks, one of the stallholders. Selling iceblocks, gelato and shaved ice (perfect on a 40 degree day), they use only fresh, seasonal, local ingredients, and boy does it show. I ordered a Nectarine and Orange iceblock ($4.50) and opened it up with joy – the pieces of nectarine with the skin still on were clearly visible in the iceblock. Yay! Given the heat I was worried it would melt too quickly, but it actually lasted really well, allowing me to fully enjoy the beautiful flavour. First, nectarine and orange are meant to be together. There’s sweetness, there’s citrus, there’s a bit of tartness from the skin – the overall taste is pretty much perfect, without being sugary or too sweet. Dad tried the dark Belgian chocolate gelato, which was equally delicious (although more melty) in its own way – rich, decadent and not bitter, I basically cannot wait until my next visit to try more (raspberry lemonade is top of the list for next time!).
Sunshine Iceblocks, various locations, SA http://sunshineiceblocks.com.au
Ok, so this isn’t the first place you think of when you think South America, but my flight to Buenos Aires left from a nearby gate, and a girl’s gotta eat. Just like at icecream stores, here you pay for your order first, and then move over to make your flavour selection. I opted for a traditional strawberry iced doughnut, complete with sprinkles on top. Yes, the doughnut grease oozed through the paper bag a bit as I took it onto the flight. Yes, there are probably more calories in that thing than in the other three meals of my day. But oh man, sometimes a doughnut is actually the best thing. The icing was very sweet, with a not-overly artificial, but not-overly authentic, strawberry flavour, and the sprinkles were a fun addition on top. The doughnut itself was delicious, with a springy dough that was beautifully aerated inside and had that perfect doughnut flavour. I don’t want to overcomplicate this – it was what you would expect from a chain-store doughnut, and it was delicious (and kept me awake on my flight). Job done.
Dunkin Donuts, Aeropuerto Internacional Comodoro Arturo Merino Benítez, Av. Armando Cortínez Norte, Santiago
If I could have claimed to have a ‘local’ while in Santiago, Cafe Publico was it. The staff were really patient with my terrible Spanish (they even taught me how to order an orange juice) and, of course, being located in an arts centre (the GAM), everything was stylish too. Breakfast isn’t a big deal in Chile – usually a couple of pieces of toast with eggs, jam or avocado suffice, but I thoroughly enjoyed trying a couple of the different pastries on offer. When I looked up ‘food to try in Chile’, manjar was high on the list. The Chilean name for Argentina’s dulce de leche, manjar is a sweet, milk-based dessert (think a richer version of Nestle Top Fill), which at Cafe Publico, is served sandwiched in flaky croissants. Heated up, the sweet, rich manjar goes gooey and a bit runny, oozing out of the croissant. Ok, it is messy, but wow, it is tasty too! With a cuppa and a fresh juice, there’s no better way to start the day. As a side note, the alfajore negro (dark chocolate alfajor, kind of like a jam-less, manjar-filled Wagon Wheel) here are also excellent.
Cafe Publico, GAM, Av Libertador Bernardo O’Higgins 227, Santiago, http://gam.cl/tu-visita (Spanish only)
Well friends, we’ve done it once again. Another year of #icecreamthurs summer denial comes to an end – bring on the heat! On my first day on Easter Island, I wandered through Hanga Roa, getting my bearings and exploring Tahai for my first sighting of the impressive moai. But it was a long walk, and on the way back I stopped in at Pea’s little icecream stall, hidden around the side of the building. With a fun range of flavours (and locally made), I couldn’t go past the frutos rojos flavour, which literally translates as red fruit. I presumed it was a fruits of the forest type mix, but the flavour didn’t have the heaviness of dark berries, instead being a sweeter, tarter mix of what must have been strawberrry, raspberry and blueberry. The portion was smaller than others I’d have on the island, but the quality was excellent. The icecream was beautifully rich and had such a creamy texture – I could have happily enjoyed this all day. Even better was the view – I grabbed a seat out on the pavillion which overlooks the ocean – life doesn’t really get much better than this! #icecreamthurs will return in autumn 2017.
Pea Restobar, Av. Policarpo Toro, Hanga Roa, Easter Island, Chile, no website
Mikafe is a lovely little spot right by the water in Hanga Roa, the only town on Easter Island (or Rapanui, in the local language). Their icecreams are locally made, and include a range of flavours I’d never heard of before – so, of course, I was totally on to that. I picked the chirimoya alegre, which apparently is a Chilean dessert made with chirimoya fruit (custard apple) and orange juice. The flavour was really refreshing, with the citrus notes evident amid the general fruity sweetness of the chirimoya. I paired it with a scoop of papaya (my new favourite island flavour), which was vibrant and fresh, like biting into ripe fruit. Also, I’m not sure if this picture gives you a sense of how enormous this icecream was, but imagine, if you will, an icecream the size of your head. Literally, the size of your head. There you have it. There was so much iceream in this icecream it took me ages to eat and I was worried I might not be able to hold it, it was so heavy! This is clearly a popular local spot, especially for the kids, and I’d highly recommend it for a refreshment break. Note: you can choose to pay in pesos or US dollars.
Mikafe, Caleta Hanga Roa, Hanga Roa, Easter Island, no website