One of the highlights of this visit to Tokyo was the incredible sashimi and sushi meal at Kyubey. We sat at the main restaurant’s ground floor bench, and had a chef serving us directly (service charge was applied) – this was worth the extra fee to watch the chef’s knife skills – and chose the Iga kaisek set (¥18,000 at lunch with the anniversary special). The meal started with two beautiful entrees, one with tofu and aloe, the other with a raw seasonal fish – light, delicate and delightful. Then the sashimi began – red seabream, middle tuna, squid and a couple of others I ate without asking the name. Each was fresh from the Tsukiji market and perfectly timed to minimise the time between being sliced and eaten. Following a relatively large piece of grilled fish (possibly bonito?), the nigiri sushi began. Each was a delight, particularly the ootoro (fatty tuna), which melted in your mouth and had such a delicate flavour – heavenly. The prawns were brought out live, killed in front of us and put on the rice (you can also choose to have it cooked, as I did). It doesn’t get fresher than that! Next up soup, grilled eel (so creamy!) and small rolled sushi. The meal ended with an egg omelette block and a large wedge of watermelon. Top class sushi and a must-visit for a splash-out meal.
Kyubey Ginza, 8-7-6 Ginza, Chuo-ku, Tokyo, http://www.kyubey.jp/en
Now, I know what you’re thinking. Reviewing this place twice is ok, but three times is excessive. Well, in my quest to share the best sushi experience in Tokyo, I did venture away from my beloved Sushi Zanmai in Akihabara and tried their flagship Tsukiji store. So, here’s how it went. Unlike in Akihabara, this Sushi Zanmai is multi-storey (oooooh), and at lunchtime it was pumping. We waited about 15 minutes for a table, and then were taken upstairs. Unfortunately our sushi chef was under the pump and had three groups of diners to look after at the counter, along with the table orders, so service was very slow. We started out with green tea and miso, sharing a bowl of the seaweed miso (so good). Next was the tempura squid, which was quite a good size portion and had a really lovely crispiness, along with plenty of salt to season. Then it was sushi time. We went for the classic favourites, having multiple serves of aburi salmon, before another go at the saba – sadly there was a bit too much wasabi on our pieces to fully enjoy this one. The unagi was excellent though – it just melted in your mouth. The verdict? Stick to Akihabara, or go at an off-peak time.
Sushi Zanmai, 4-11-9, Tsukiji, Chuo-ku, Tokyo http://www.kiyomura.co.jp/ (Japanese only)
I was super pumped for ramen at Himeji, but when Mum and I saw the Funamori (sushi and sashimi boat, $62) on the menu, we couldn’t resist. Dad ordered the Oyakodon (chicken and egg rice bowl) and a couple of bao to try. We sampled it while waiting for our boat – the oyakodon was beautiful, with lovely, tasty rice, perfectly tender chicken and sweet onion. Then our boat arrived! Oh my! So full of sushi and sashimi and beautiful seafood! We didn’t know where to start! All of the fish was fresh and flavoursome, and the sashimi cuts were all excellent, except for a couple of slightly too-thick and chewy lower-grade tuna pieces. The natural oysters were lovely, and the aburi salmon rolls were a highlight with perfectly seared outers. My favourite was actually the ceviche, served with a yam (?) crisp and deep-fried prawn head. It had a wicked amount of spice and excellent texture, especially when paired with the chips. Our favourite nigiri sushi was the unagi (eel), with the thick sweet sauce on top, but the salmon was excellent all around. We were so full by the end – such an indulgent feast and excellent service! Highly recommended.
Himeji Ramen & Izakaya, 22-24 Grote Street, Adelaide SA, http://www.ramenizakaya-himeji.com
Japanese food is my absolute favourite, and so for my birthday, Mum and I had the most amazing dinner at one of the best Japanese restaurants I’ve been to in Australia; Shoya. We sat at the sushi bar, and ordered a la carte, starting with the deluxe sashimi entree. The sashimi here is just as good as any place in Tokyo, and I was gobsmacked by a) the beauty of the ice sphere it was served in and b) the perfection of the salmon, tuna, scallop and kingfish sashimi pieces. Basically, everything melted in your mouth and I could have happily eaten another three serves. Swoon. Next was a piece each of the aburi salmon and unagi (eel) nigiri sushi – the salmon was tender and tasty, but the unagi was the stand-out, with a huge, meaty piece grilled to perfection atop the rice. We then enjoyed the salmon onigiri, which was actually huge and very filling – the flakes of salmon were perfect and there was the occasional pop of heat from a red peppercorn within. Finally, we shared a plate of the agedashi tofu, which was just the right level of crispy on the outside and pillowy-soft inside. Pure birthday bliss.
Shoya, 25 Market Lane, Melbourne VIC http://www.shoya.com.au
I know I’ve blogged about Sushi Zanmai before, but my experience on this visit was incomparable. We went for dinner, and surprisingly didn’t have to line up (win!). Sitting at the counter, our sushi-san started chatting to us, as they usually do, but this guy was a comedian, and kept us entertained with jokes and impressions all night. Not only did we get the amazing nigiri sushi I ordered, chuo toro (mid-grade tuna), aburi salmon (my ultimate favourite), unagi (top grade eel), saba (the tastiest mackarel ever), we were also treated to a complimentary cube of the most delicious tuna I’ve ever eaten – it was tiny, but had been seared on all sides and salted and it just melted in my mouth. Amazing. To top it off, the gentleman sitting next to us, who was dining alone and joined in on the conversation and jokes, gifted us bowls of miso soup – it must have been their premium soup, as it was packed with fish meat, and had an incredibly complex and hearty flavour. I can’t really explain how much this place makes my heart swell with joy, but I can say that it epitomises everything that I love about Japan. Thanks for another special experience Sushi Zanmai.
Sushi Zanmai, 1F Yodabashi Camera building, Akihabara Tokyo http://www.kiyomura.co.jp/ (Japanese only)
My colleague recommended a sushi bar near our meeting venue at lunchtime, so off I went into the GPO building seeking a light meal and some raw fish. Sosumi didn’t disappoint. The staff were professional and attentive, and I launched right in with a plate of salmon sashimi. There were 4 slices on the plate with a small salad underneath for garnish, and each slice was plump, tender and very tasty. Yes the pieces were smaller than you would get in Japan, but by Australian standards, it was quite good. Next up was the seaweed salad, which was quite generous and had a flavour just like those I’ve had in Japan. I tried a plate with four mini raw tuna rolls, which were quite small but also very tasty, and I was then lucky enough to scoop up an aburi salmon plate (my absolute favourite) – the salmon was thin and there were only two pieces, but it satisfied my craving for sushi nicely. Be warned though, Sosumi offers quality, not value, so don’t expect to walk away full without a significant spend.
Sosumi Sushi Train, Lower Ground Floor, GPO, 1 Martin Place, Sydney NSW http://www.gpogrand.com/sosumi-sushi-train-sydney-cbd.html
My love of sushi is pretty well known, so when I was back in my old stomping ground in Tokyo for a day, my friend and I stopped in at the local standing sushi bar for lunch. This branch of Uogashi Nihon Ichi is located on one of my favourite streets in Tokyo – Kagurazaka-dori. It’s an old geisha quarter, now full of traditional stores and restaurants, and is a bit of an institution – the street even has its own annual festival! On entering Uogashi, we were shown to a space along the standing bar. Like a sit down sushi bar, each station has its own cup of tea, soy and hand towel, just no chair. We ordered a range of different pieces, including tuna, salmon, kingfish and a couple that I had no idea what they were, but tasted amazing! The sushi-san gives you the option of soy (shoyu) or salt (shio) to put on the piece, and there are different recommendations for different fish. Each piece was reasonably sized, although a bit smaller than the nigiri at Sushi Zanmai. As usual, my favourite was the aburi (seared) tuna, but really, it’s all good!
Uogashi Nihon Ichi, 1F PORTA Kagurazaka 2-6 Kagurazaka Shinjyu-ku Tokyo http://www.uogashi-nihonichi.com/english/