Eggless is another one of Adelaide’s awesome dessert cafes (Canberra, please take note), and they shake things up with a new menu every month! I can’t even imagine the creativity that the team has to keep this happening year after year. So I dived right in and picked one of the January specials – the Banana, Passionfruit and Anzac Tart ($12). The tart was beautifully presented, with fresh banana piled on top, abig scoop of soy icecream (yes, that’s right, this dessert is vegan so lactose free!), drizzles of passionfruit syrup and a healthy dusting of icing sugar over the lot. Mmm. The tart shell was made of anzac biscuit-flavoured pastry, with that lovely sweetness of golden syrup and oats, and the luscious passionfruit curd inside the shell was blissfully good. The flavours all worked so well together, and of course the textures were balanced too – dense, not-too-crumbly pastry plus creamy curd and soft banana. My friends waxed lyrical about the Mango Float, and the Rose Sago looked beautiful too. The service here was fabulous, with friendly staff and table service. I’d recommend arriving early – by 9pm people were putting their names down on the door!
Eggless, 162 Goodwood Rd, Goodwood SA, no website
Thanks so much for following along this year, I really appreciate each of your comments and likes – stay tuned for more adventures in 2017! Kinokuniya is an awesome bookshop, made even more awesome by the presence of Black Star Pastry’s little dine-in cafe. We waited a while for a table to become free, then ordered a serve of the raspberry and lychee cake, which I hadn’t seen before, to eat-in. The glazed fresh raspberries and lychee on top looked so good dusted in edible rose petals – it was calling to me, what can I say? I had no regrets – this baby is as tasty as it looks. The cake is made up of layers of raspberry marshmellow and vanilla cream, and – surprise! – there’s a rich chocolate biscuit base that anchors the cake literally, and pulls the light, sweet flavours together too. It’s quite a sweet cake, although the raspberries give a nice tartness, and the light, fluffy cream layers are particularly lovely. Mum got the lemon and pistachio zen cake, with lemon curd and pistachio dacquoise, which was also refreshing and scrumptious. You basically can’t go wrong here.
Black Star Pastry, Books Kinokuniya, The Galeries Level 2, 500 George St Sydney, NSW, http://www.blackstarpastry.com.au/
Ok, so this isn’t the first place you think of when you think South America, but my flight to Buenos Aires left from a nearby gate, and a girl’s gotta eat. Just like at icecream stores, here you pay for your order first, and then move over to make your flavour selection. I opted for a traditional strawberry iced doughnut, complete with sprinkles on top. Yes, the doughnut grease oozed through the paper bag a bit as I took it onto the flight. Yes, there are probably more calories in that thing than in the other three meals of my day. But oh man, sometimes a doughnut is actually the best thing. The icing was very sweet, with a not-overly artificial, but not-overly authentic, strawberry flavour, and the sprinkles were a fun addition on top. The doughnut itself was delicious, with a springy dough that was beautifully aerated inside and had that perfect doughnut flavour. I don’t want to overcomplicate this – it was what you would expect from a chain-store doughnut, and it was delicious (and kept me awake on my flight). Job done.
Dunkin Donuts, Aeropuerto Internacional Comodoro Arturo Merino Benítez, Av. Armando Cortínez Norte, Santiago
Family friends of mine have recently moved to Canberra, and invited Dad and I over for dinner in their new digs. When we were asked to bring dessert, there was really only one option. Stopping in at Space Kitchen, we picked up The Magical Mushroom giant cake!!! It had the desired ‘wow’ effect, and we got stuck in after dinner, finding it a bit tricky to cut (but really, who cares when it tastes so good?). With a vanilla panacotta stem, a rhubarb mousse and chocolate hazelnut cap, this cake follows the Space/Ricardo’s tradition of ‘soft’ cakes made without traditional batter at all. The rhubarb flavour in the creamy, rich chocolate cap is subtle, and the cake coated in a thin mousse layer of red and dotted with white chocolate disks as the toadstool spots. The pannacotta was also beautifully textured and flavoured, with the vanilla well-balanced so as not to be overpowering. But the highlight was definitely the pistachio grass – beautifully crunchy, it brought together the mix of flavours from the rest of the cake for that perfect mouthful with a bit of everything. A perfect ‘welcome to Canberra’ celebration!
Space Kitchen, Skypark, corner of Furzer and Worgan Streets, Phillip ACT, http://space-kitchen.com.au/
Well friends, we’ve done it once again. Another year of #icecreamthurs summer denial comes to an end – bring on the heat! On my first day on Easter Island, I wandered through Hanga Roa, getting my bearings and exploring Tahai for my first sighting of the impressive moai. But it was a long walk, and on the way back I stopped in at Pea’s little icecream stall, hidden around the side of the building. With a fun range of flavours (and locally made), I couldn’t go past the frutos rojos flavour, which literally translates as red fruit. I presumed it was a fruits of the forest type mix, but the flavour didn’t have the heaviness of dark berries, instead being a sweeter, tarter mix of what must have been strawberrry, raspberry and blueberry. The portion was smaller than others I’d have on the island, but the quality was excellent. The icecream was beautifully rich and had such a creamy texture – I could have happily enjoyed this all day. Even better was the view – I grabbed a seat out on the pavillion which overlooks the ocean – life doesn’t really get much better than this! #icecreamthurs will return in autumn 2017.
Pea Restobar, Av. Policarpo Toro, Hanga Roa, Easter Island, Chile, no website
When your friends visit from overseas and your gang catches up, there’s no better way to top the night off than with icecream. After drinks at Suke Suke, we wandered up to Bunda Street for icecream, and made it to Via Dolce just before they closed for the night. I opted for two scoops, picking (surprise surprise) two fruity sorbets, to celebrate the pleasant spring evening. First was the passionfruit sorbet, which had plenty of seeds scattered throughout and had a nice balance of sweetness-to-tartness. I felt that the texture of this sorbet was a little lacking – it was a bit icy and could have been creamier – but the flavour was solid and basically screamed “PASSIONFRUIT!”. My second pick was pomegranate sorbet, which is a new flavour for me. Having fallen in love with the flavour in Turkey, I absolutely loved its sorbet reincarnation, with a beautiful freshness and just the right amount of sorbet-sweetness. Again, the texture let it down a bit, but on the plus side the serve was massive – 2 scoops were a little pricey at $8, but you certainly get plenty for it. I’m always impressed by the range of sorbets here too – plenty of choice for the lactose intolerant!
Via Dolce, 108 Bunda Street, Civic ACT, viadolce.com.au
A relatively new addition to Canberra’s dining scene, Social and Co is bringing new life to a quieter corner of the city. I met a friend there for breakfast, and we sat at a large communal table (easy to imagine this packed and abuzz at night). I started with a fresh orange and pineapple juice (approx $7, I didn’t write the price down), which came out with a fresh wedge of pineapple on the side and mint sprigs on top, like a tropical cocktail. Swoon. For once I opted for the sweet breakfast item, tempted by the call of premium brand Pepe Saya buttermilk pancakes, topped with roasted apple and rhubarb, plus cinnamon maple syrup ($17). I mean, really. How’s a girl to resist? The plate was beautifully presented, and the pancakes were also topped with fresh mint (lovely). There were four layers of pancakes, and the waiter even brought an extra mini jug of maple syrup, in case the generous serve on the plate wasn’t enough! The pancakes were a delight, fluffy and sweet without being sickly. The roasted fruit did a great job of cutting through the richness and oh man, cinnamon maple should definitely become a thing. I could get used to eating like this.
Social and Co, corner of London Circuit and East Row, Civic ACT, http://socialandco.com.au/